Mainland

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MAINLAND RECIPES METHOD

Beef Fillet Peperonata

Ingredients:

  • 2 Tbsp extra virgin olive oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 yellow or green capsicum, thinly sliced
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp capers
  • 2 tsp brown sugar
  • Salt and pepper
  • 4 x 190g beef
  • 1 Tbsp olive oil
  • 4 x 5mm thick slices Mainland Epicure Cheddar cheese
Mainland Epicure

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Beef Fillet Peperonata

Method:

  1. Heat oil and cook onion in oil for 3 minutes.
  2. Add garlic and capsicums, cover and cook for 15 minutes or until softened.
  3. Add vinegar, capers and brown sugar and season to taste.
  4. Brush beef with olive oil and season to taste.
  5. Pan fry beef on both sides then top with Mainland Epicure Cheddar cheese. Cover and cook until cheese has melted and steak is cooked.
  6. Serve beef with peperonata.
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Introducing New Mainland Cubes Bite sized cubes of your favourite Mainland cheese. Eat them on their own, with platters and nibbles or with your summer salad or barbeque. Or, if you reckon you’re up to it, why not try the legendary hedgehog. There’s plenty of way to think outside the square on this one. Available in Edam and Tasty, Cubes are the perfect food for when friends drop by this summer. Click here to learn more about Cubes. Click here to see cubes recipes

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Beef Fillet Peperonata

Beef Fillet Peperonata




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