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MAINLAND RECIPES METHOD

Tasty Light Breakfast Eggs

Serves: 4

Preparation Time: 35min (incl cooking time)

Ingredients:

  • 50g olive oil
  • 4 sml mushrooms, sliced
  • 50g baby spinach leaves
  • 200g reduced fat natural yoghurt
  • ½ tsp smoked paprika
  • 100g Mainland Light cheese, grated
  • 4 eggs
  • Freshly ground black pepper, to taste
  • Toasted baguette to serve
  • Roasted cherry tomatoes to serve
Mainland Light

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Low Fat Cheese Block.

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Mainland Tasty
Light Breakfast Eggs

Method:

  1. Pre-heat oven to 180 degrees celcius
  2. Heat olive oil in a pan & sauté mushrooms for 3- 4 minutes.
  3. Add spinach leaves & continue to cook for 2 minutes. Remove from pan & place on paper towel to absorb excess moisture.
  4. Whisk together the yoghurt, pepper & paprika and half of the grated Mainland Light cheese until well combined.
  5. Add mushrooms & spinach mix and season to taste.
  6. Spoon the mixture into the base of 4 ramekins.
  7. Break an egg into the centre and top with the remaining Mainland Light cheese.
  8. Bake in the pre-heated oven 180c for 10 - 15 minutes.
  9. Serve hot with toasted baguette and roasted cherry tomatoes.

Notes: Light Breakfast Eggs are also great topped with salsa, sliced avocado or fresh herbs.

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Introducing New Mainland Cubes Bite sized cubes of your favourite Mainland cheese. Eat them on their own, with platters and nibbles or with your summer salad or barbeque. Or, if you reckon you’re up to it, why not try the legendary hedgehog. There’s plenty of way to think outside the square on this one. Available in Edam and Tasty, Cubes are the perfect food for when friends drop by this summer. Click here to learn more about Cubes. Click here to see cubes recipes

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Light Breakfast Eggs

Tasty Light Breakfast Eggs




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