Mainland Cheese Good things take time Home Products Cheese Our cheese types below are ordered by flavour strength from mildest to strongest Filter by category: All All Blocks Grated Sliced Snacking Specialty Blue Fresh Semi-soft Yellow Soft Cheese Filter by strength All Mild Mild/Medium Medium Medium/Strong Strong Colby Colby is an all-purpose, everyday cheese and is recommended for all cooking requirements. Edam Edam is a cheese of Dutch origin, traditionally packaged in red wax. Egmont Egmont is a unique smooth cheddar-style cheese with a slightly nutty flavour. Haloumi Haloumi is a Cyprus style cheese, firm with a mild, slightly salty flavour. Mild Mild is a standard cheddar with a delicate flavour and a smooth, firm texture. Mozzarella Mozzarella is a mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted. Organic Cheddar Organic Cheddar is a mild cheddar cheese made from certified organic milk. Brie Brie is a soft, smooth and deliciously creamy cheese. Camembert Camembert is a velvety smooth and creamy cheese. Gouda Gouda is a soft cheese with a subtle flavour. Noble Noble is a full-flavoured cheddar with 30% less fat than a Mainland Tasty Cheese Block. Havarti Havarti is a smooth, creamy and subtle cheese. Parmesan Parmesan Cheese has a rich deep taste, which gives it a pleasant sharpness with no bitter aftertaste. Swiss Famous style Swiss cheeses are easily recognised by the supple, springy, elastic body with distinctive ‘holey appearance'. Tasty Tasty is a firm aged cheddar, matured for a full-bodied flavour. Blue Rich and creamy blue cheese. Feta Our traditional classic Greek Style Feta comes in a variety to suit all lovers of this crumbly versatile cheese. Gruyere Style Our Gruyere style cheese is a smooth, supple textured cheese with rich nutty, sweet flavours. Smoked Smoked is an aged cheddar cheese with a subtle wood smoked flavour. Vintage Vintage is a firm textured, premium cheddar matured for up to 24 months. Epicure Epicure Cheddar is a strong, and flavoursome cheddar with a crumbly texture.