Flavour Strength

Sizes

125G

PER 100G
Energy 1730kJ
Protein 15.4g
Fat, Total 39.0g
-Saturated 26.7g
Carbohydrate 1.2g
-Sugars Less than 1g
Sodium 764mg
   
  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Double Cream Brie

Our Mainland Special Reserve Double Cream Brie Cheese oozes sophistication and elegance. The star of any cheese platter and a great match with a glass of bubbles.


Tasting notes

Extra creamy with savoury notes and a hint of mushroom.

Making the Most of Mainland Double Cream Brie

Mainland Double Cream Brie Cheese is a deliciously extra creamy cheese that’s velvety smooth with a rounded white rind body. It’s packed with flavour and is right at home on a classic cheese platter. Pairs extremely well with drizzled honey, dried fruits and a glass of your favourite bubbles. Break out the Brie when you want to impress and you’ll be the envy of all your guests with this silver award winner in the 2017 Champions of Cheese. Available in a 125g wheel

How Double Cream Brie is crafted

Selected starter cultures are pre-ripened with pasteurised farm fresh milk. Double the cream is added to the curds, which are cut, warmed and stirred slowly. After being hooped and drained and lightly salted, white fluffy rinds grow as the cheese reaches maturity. They are hand turned daily during this process.

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