Flavour Strength

Sizes

125G

PER 100G
Energy 1300kJ
Protein 20.3g
Fat, Total 28.0g
-Saturated 19.2g
Carbohydrate 1.2g
-Sugars Less than 1g
Sodium 692mg
   
  • Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Creamy Camembert

The velvety smoothness of our Mainland Creamy Camembert Cheese ensures that it’s always a crowd pleaser. With its creamy centre it’s just simply divine sitting on top of your favourite cracker.


Tasting notes

Savoury flavours, creamy and hints of mushroom in each mouthful.

Making the Most of Mainland Creamy Camembert

Mainland Creamy Camembert Cheese is a white rind cheese that is a favourite among cheese lovers. Its soft creaminess and mild and delicate flavour make it an extremely pleasant taste on the palette. To serve, remove cheese from your fridge and let it breathe and warm to room temperature. This will allow the texture of the cheese to soften and the flavours to relax and settle into the cheese. Great on its own or grill it in the oven for a gooey melted centre drizzled in sweet chilli sauce. It works a treat in vegetable bakes too, adding a subtle creamy flavour. Available in a 125g wheel.

How Creamy Camembert is crafted

Our Mainland Camembert Cheese is crafted following a similar process to our Brie cheeses, with extra cream added to our vats and the camembert wheels hand turned so that they mature to perfection.

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