Double Cream Camembert
- Creamy texture
- Big flavour
- High cream content
- Matured to perfection
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Sizes
125G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1750kJ |
| Protein | 16.5g |
| Fat, Total | 39.1g |
| -Saturated | 26.8g |
| Carbohydrate | 1.2g |
| -Sugars | Less than 1g |
| Sodium | 652mg |
Ingredients
- Pasteurised Milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet)
Mainland Double Cream Camembert
Mainland Double Cream Camembert Cheese is one of our specialty cheeses. It’s double the cream with double the flavour.
Tasting notes
Extra creamy buttery savoury flavours and hint of mushroom.
Making the Most of Mainland Double Cream Camembert
Mainland Double Cream Camembert Cheese with its bloomy white rind is a soft, very creamy cheese that’s great for spreading. With its high moisture levels it can be enjoyed with fresh fruits like strawberries, grapes, mango or raspberries. Cut into thick wedges and paste onto a selection of crackers or layer on a gourmet chicken baguette sandwich accompanied by a fruit chutney or paste for maximum complement of flavour. Available in a 125g wheel.
How Double Cream Camembert is crafted
Extra cream is added before the curd is formed then it’s lightly salted and left to mature allowing billowy soft white rinds to develop and grow.
Explore something that's...
Explore Double Cream Camembert in these recipes...
Caramelised mushroom tarts
These appetisers are perfect for when there are guests to impress.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.