Flavour Strength

Sizes

125G

PER 100G
Energy 1750kJ
Protein 16.5g
Fat, Total 39.1g
-Saturated 26.8g
Carbohydrate 1.2g
-Sugars Less than 1g
Sodium 652mg
   
  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Double Cream Camembert

Mainland Double Cream Camembert Cheese is one of our specialty cheeses. It’s double the cream with double the flavour.


Tasting notes

Extra creamy buttery savoury flavours and hint of mushroom.

Making the Most of Mainland Double Cream Camembert

Mainland Double Cream Camembert Cheese with its bloomy white rind is a soft, very creamy cheese that’s great for spreading. With its high moisture levels it can be enjoyed with fresh fruits like strawberries, grapes, mango or raspberries. Cut into thick wedges and paste onto a selection of crackers or layer on a gourmet chicken baguette sandwich accompanied by a fruit chutney or paste for maximum complement of flavour. Available in a 125g wheel.

How Double Cream Camembert is crafted

Extra cream is added before the curd is formed then it’s lightly salted and left to mature allowing billowy soft white rinds to develop and grow.

Find Out More

Explore something that's...