Flavour Strength

STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR

Sizes

200g

PER 100G
Energy 451kJ
Protein 19.0g
Fat, Total 3.0g
-Saturated 1.8g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 1120mg
  • Pasteurised milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet).

 Light

Mainland Light Feta cheese is a great choice containing less calories, but without sacrificing the flavour. Use it to add flavour to your healthy meal options.


Tasting notes

Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.

Making the Most of Mainland Light Feta Cheese

When you choose Mainland Light Feta cheese you’re not losing the delicious feta taste or crumbly texture, just less calories. Add this feta to your vegetarian-inspired Zucchini fritters or try a little tossed through your salad. Stuff chicken breasts with it and bake for a tasty meal plus it's ideal for a 'lighter pizza topping' or use as a complement to beetroot - it works a treat. 200g block.

How Light Feta is crafted

Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures. Following a traditional Greek recipe, less cream is used to achieve a milder flavour. The cheese is then stored in brine to keep it fresh so it arrives ready to eat and enjoy.

^ Mainland Light Feta contains 80% less fat than Mainland Creamy Feta Cheese which contains 16g of fat per 100g

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