LIGHT FETA CHEESE
- Vibrant flavour
- Smooth and firm
- Balanced flavour
- Greek-style
- Great in recipes
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Sizes
200g
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 451kJ |
| Protein | 19.0g |
| Fat, Total | 3.0g |
| -Saturated | 1.8g |
| Carbohydrate | Less than 1g |
| -Sugars | Less than 1g |
| Sodium | 1120mg |
Ingredients
- Pasteurised milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet).
Light
Mainland Light Feta cheese is a great choice containing less calories, but without sacrificing the flavour. Use it to add flavour to your healthy meal options.
Tasting notes
Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.
Making the Most of Mainland Light Feta Cheese
When you choose Mainland Light Feta cheese you’re not losing the delicious feta taste or crumbly texture, just less calories. Add this feta to your vegetarian-inspired Zucchini fritters or try a little tossed through your salad. Stuff chicken breasts with it and bake for a tasty meal plus it's ideal for a 'lighter pizza topping' or use as a complement to beetroot - it works a treat. 200g block.
How Light Feta is crafted
Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures. Following a traditional Greek recipe, less cream is used to achieve a milder flavour. The cheese is then stored in brine to keep it fresh so it arrives ready to eat and enjoy.
^ Mainland Light Feta contains 80% less fat than Mainland Creamy Feta Cheese which contains 16g of fat per 100g
Explore something that's...
Explore Light Feta Cheese in these recipes...
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Feta & spinach pizza
An old favorite that’s perfect for a quick and easy Friday dinner
Middle Eastern egg bake
Eggs for breakfast need not be boring with this tasty baked version.
Feta stuffed portobello mushrooms
Savoury portobello mushrooms get dressed up with kale and Feta.