Flavour Strength



PER 100G
Energy 451kJ
Protein 19.0g
Fat, Total 3.0g
-Saturated 1.8g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 1120mg
  • Pasteurised milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet).

 Fat Reduced

Mainland Reduced Fat^ Feta cheese is a great choice containing less calories, but without sacrificing the flavour. Use it to add flavour to your healthy meal options.

Tasting notes

Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.

Making the Most of Mainland Reduced Fat Feta Cheese

When you choose Mainland Reduced Fat^ Feta cheese you’re not losing the delicious feta taste or crumbly texture, just less calories. Add this feta to your vegetarian-inspired Zucchini fritters or try a little tossed through your salad. Stuff chicken breasts with it and bake for a tasty meal plus it's ideal for a 'lighter pizza topping' or use as a complement to beetroot - it works a treat. 200g block.

How Reduced Fat Feta is crafted

Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures. Following a traditional Greek recipe, less cream is used to achieve a milder flavour. The cheese is then stored in brine to keep it fresh so it arrives ready to eat and enjoy.

^ Mainland Reduced Fat Feta contains 80% less fat than Mainland Creamy Feta Cheese which contains 16g of fat per 100g

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