Parmesan should be a staple in all good cook's kitchens - perfect for Italian dishes and when you want to impress your guests. Grate, shave or sprinkle - either way, our Parmesan Cheese is to be enjoyed. Hard to touch and sharp to taste.
Parmesan has a moist and dry mouth feel, with rich complex pineapple flavours. It is slightly acidic with secondary flavours in the back of the mouth after chewing.
|Carbohydrate||Less than 1g|
|Sugars||Less than 1g|
- Enzyme (Rennet, Lipase)
- Sliced pears
- Tart apples
- Fresh figs and melon
- Poultry, pork and seafood
- Wine: Sparkling and all red wines, chianti, riesling, chardonnay
- Beer: Amber ale, Belgium style beers