Sizes: 100g

Parmesan should be a staple in all good cook's kitchens - perfect for Italian dishes and when you want to impress your guests. Grate, shave or sprinkle - either way, our Parmesan Cheese is to be enjoyed. Hard to touch and sharp to taste. 

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Tasting notes

Parmesan has a moist and dry mouth feel, with rich complex pineapple flavours. It is slightly acidic with secondary flavours in the back of the mouth after chewing.

Nutrition Information

PER 100G
Energy 1380 kJ
Protein 26.3 g
Fat, total 34.1g
Fat, saturated 22.5g
Carbohydrate Less than 1g
Sugars Less than 1g
Sodium 1340mg
Calcium 1200mg



  • Milk
  • Salt
  • Cultures
  • Enzyme (Rennet, Lipase)


  • Sliced pears
  • Tart apples
  • Fresh figs and melon
  • Poultry, pork and seafood
  • Wine: Sparkling and all red wines, chianti, riesling, chardonnay
  • Beer: Amber ale, Belgium style beers