Ingredients

• 4 cups self-raising flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup chopped black olives
• 10 sun-dried tomatoes, sliced
• 1 spring onion, finely sliced
• 1 cup grated Mainland Gouda Cheese
• 50g Mainland Unsalted Butter, grated
• 1 ½ cups Anchor Blue Milk
• Spray olive oil 

Method

1. Pre-heat oven to 190℃ and spray a tray of mini loaf tins with olive oil spray.
2. Sift flour, baking powder and soda into a large bowl.
3. Add chopped olives, sundried tomato slices, spring onion and cheese and toss together.
4. Stir in grated butter and milk and mix briefly to form a soft dough.
5. Spoon into lightly greased and lined mini loaf tins and top each with a little extra grated Mainland Gouda Cheese.
6. Bake for 15-20 minutes or until puffed, golden and cooked in the centre.