Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
Cheese and Onion Griddle Scones
These are brilliant if you don’t have an oven, but be sure to use a heavy based such as cast iron so you get a lovely crisp outer to the scone.
Ham and Havarti Mini Quiches
Try these delicious ham & Havarti cheese mini quiches, made with wholemeal bread and a smear of our Gold award winning Buttersoft Salt Reduced.
Hot Cross Bun Loaf
Over the years we’ve learnt a thing or two. And we know that Easter always calls for Hot Cross Buns. Why not try something a bit different this year – a tasty Hot Cross Bun loaf. Mmm, sounds good to us.
ANZAC biscuit ice cream sandwiches
These are no ordinary ANZACs. Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallised (candied) ginger. Then, to make matters even more delicious, we’ve turned them into ice cream sandwiches and rolled them in toasted coconut.
Cheesy Hot Cross Buns
Hot Cross Buns are a family favourite at Easter and we think you’d agree that these cheesy hot cross buns, are a delicious twist on a classic.
What is a Breakfast Sando? Well, it’s a tasty breakfast sandwich made with English muffins, a sausage pattie, a dollop of scrambled eggs and crowned with our Tasty Aged Cheddar Slices. Trust us, this is a breakfast well worth getting out of bed for.
Smoky Cheese Waffles
Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar.
Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.
Vintage Cheddar Cheese Scones
The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts.
Huevos Rancheros recipe
A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Rosies White Chocolate Orange Hot Cross Buns
t’s no secret that we recommend spreading some Mainland Buttersoft on these beauties.