BREAKFAST RECIPES Home Recipes Breakfast Filter by cheese strength All Mild Mild/Med Med Med/Strong Strong Vintage Cheddar Cheese Scones The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts. The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. Feta and bacon scones recipe Delicious, hearty scones that are an easy crowd pleaser Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams. Middle Eastern egg bake Eggs for breakfast need not be boring with this tasty baked version. Rosies White Chocolate Orange Hot Cross Buns We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner. Huevos Rancheros recipe A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe. Savoury Epicure Cheese fried toast A deliciously cheesy toasted sandwich. Roasted Feta Tomato Tart As far as tarts go, this one is right up there in taste, flavour and looks. Havarti brunch sandwich Havarti, bacon and pear makes for a perfect sandwich. Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Broccoli and Noble Cheddar Fritters Wonderful for a light lunch or as a lunchbox filler. Ham, cheese & wild mushroom toastie A toastie with a twist, full of flavoursome ingredients. Buckwheat Pancakes Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious. Carrot & Haloumi Fritters These healthy vegetarian fritters are a cinch to make. Swiss cheese, Ham and Spinach Waffles These big-on-flavour savoury waffles are a glorious way to start the day. Zucchini & Edam fritters A café-style favourite, great for using up seasonal produce.
