Mainland Cheese RECIPES Home Recipes All Filter by cheese strength All Mild Mild/Med Med Med/Strong Strong Avocado & Feta Toast Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast. Baked Brie with honey toffee drizzle An easy to make, indulgent starter that will surely impress! Barbecued Haloumi & Asparagus with Sesame Dressing An easy to make, meat free bbq recipe that's ready in minutes Beef and Mushroom Lasagne A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella. Blue Bambi burger A delectable burger combination of venison and pork patties layered with caramelised onions topped off with Mainland Creamy Blue Cheese. Blue cheese dip An tangy dip that uses our strongly-flavoured Blue Vein Cheese. Brie, Camembert & Capsicum Tart This simple but super tasty tart makes a quick, but impressive lunch. Broadbean and Feta Dip High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip! Broccoli and Noble Cheddar Fritters Wonderful for a light lunch or as a lunchbox filler. Broccoli, Bacon & Cauliflower Cheese with herb crumb An incredibly versatile accompaniment dish to be served along-side your autumn meal. Caramelised leek & potato cheese soup A hearty, full flavoured soup that will warm you up from the inside out. Caramelised mushroom tarts These appetisers are perfect for when there are guests to impress. Caramelised onion & feta tarts These cute little tarts may be small but they're definitely big on taste. Cheat's croque monsieur Enjoy the taste of a classic croque monsieur with less of the hassle. Cheese & Chilli Barbecue Sweetcorn Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese. Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Cheesy olive & sun-dried tomato loaf These cheesy mini loaves are full of flavoursome ingredients. Cheesy potato & smoked fish croquettes A delicious, easy, and full of flavour dinner recipe. Chicken & roasted pepper panini A simple and tasty combination for a quick lunch or dinner. Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base. Chilled tomato soup with camembert crostini This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste. Classic Cheese Sauce Cheese sauce provides a delicious base to a range of great meals. Colby winter root vegetable gratin A hearty gratin that's packed full flavour and vegetables. Cranberry & apple chutney The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss. Creamy Blue Cheese & pumpkin pappardelle A simple Wintery pasta dish that's packed full of flavour. Creamy Blue Cheese Tart Our Mainland Creamy Blue matched with the sweet caramelised onions and nutty walnuts in the pastry of this flavoursome tart is a crowd pleaser. Creamy Blue roasted pears with pistachios An impressive dessert that combines the classic pairing of Blue Cheese and pears. The Grunt burger Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger. Eggplant cannelloni Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese. El Loco Gamba burger This stunningly tasty burger fuses Mexican spices with coconut prawns and smooth creamy Mainland Havarti. Feta & spinach pizza An old favorite that’s perfect for a quick and easy Friday dinner Feta stuffed portobello mushrooms Savoury portobello mushrooms get dressed up with kale and Feta. Feta and bacon scones recipe Delicious, hearty scones that are an easy crowd pleaser French onion soup The classic soup gets added oomph with Mainland Colby Grated Cheese. Fried Camembert with Paprika and Parsley Take your next dinner party or family night to new levels with this easy Fried Camembert recipe. Gouda & Wholegrain Mustard Fondue Making the most of new flavours, this mouth-watering fondue uses a garlic base, white wine and mustard. Grilled Haloumi with panzanella Top off a tasty salad with grilled slices of Mainland Haloumi. Haloumi & caper stuffed pork tenderloin A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi. Haloumi Stuffed Little Peppers Mini capsicums or peppers make great vessels for holding fillings to grill on the barbecue, and haloumi is a firm favourite. Haloumi chips with dukkah This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds. Haloumi, olive & roast capsicum pizza This homemade pizza delivers amazing results for very little effort. Ham, cheese & wild mushroom toastie A toastie with a twist, full of flavoursome ingredients. Havarti brunch sandwich Havarti, bacon and pear makes for a perfect sandwich. Havarti, tomato & basil bruschetta A simple and tasty appetiser option for entertaining guests. Huevos Rancheros recipe A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe. Impossible to fail quiche This simple quiche recipe is perfect for using up leftovers. Lamb and Feta Gyros A full of flavour gyros recipe with lamb mince and feta. Loaded Pesto, Bacon & Havarti Sweet Potatoes Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser. Lynne's Cheese Puffs Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea. Mexican bean & cheese enchiladas Full of flavour and delicious. An easy Mexican-inspired dinner. Middle Eastern egg bake Eggs for breakfast need not be boring with this tasty baked version. Mozzarella lasagne A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese Noble Slaw with Sweet Spiced Dressing Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing. Noble roasted vegetable tart Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner Noble tasty mac & cheese A classic favourite. Be sure to bake until bubbly and golden. Organic Cheddar winter bowl A filling, warming bowl full of good things. Papa chook burger A drool-worthy fried chicken and bacon burger. Parmesan & pancetta rigatoni with basil Quick to make with beautiful Italian flavours. Here in this simple pasta dish. Parmesan Popcorn This is moreish, great for parties, movies or watching a sports game. Parmesan crumbed chicken strips with potato wedges Tender chicken is crumbed with a delicious panko and Parmesan mixture. Pine nut bread with Mainland Epicure Cheese A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese. Pork, fennel & epicure picnic pie A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel. Potato rosti florentine A potato rosti stack for when a more substantial breakfast or lunch is needed. Potato, cayenne, epicure, tortilla bites A tasty mouthful of crunchy potato goodness, bursting with spicy flavours. The Grunt burger Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger. Quinoa and Organic Cheddar Patties Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce. Rich Beef Stew with Creamy Blue Cheese Dumplings Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level. Roast beef & cheese sandwich An easy and delicious doorstop of a sandwich. Salmon fillet with Parmesan crust A richly flavoured, elegant dinner recipe. Savoury Epicure Cheese fried toast A deliciously cheesy toasted sandwich. Sharing Style Greek Salad A tasty and light greek salad that's ready in 15 minutes. Smoked Cheese & chilli nachos Nachos, a classic favourite, gets a woodsmoked flavour hit. Smoked cheddar & chive rissoto balls Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch. Southland Cheese Rolls Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese Steak & Smoked Cheese pie The quintessential Kiwi steak and cheese pie gets a smoky twist. Stuffed cheesy eggplant This interesting treatment of eggplants will become a family favourite. Stuffed picnic breads A flatbread bursting with feta, pesto and vegetable flavours Pork served with baked Brie & apples Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast. Swiss cheese, Ham and Spinach Waffles These big-on-flavour savoury waffles are a glorious way to start the day. Swiss stuffed chicken A simple and delicious twist on your next chicken dinner. The Grunt burger Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger. The Hangover Cure burger The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings. The Summer BBQ-URGER The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours. Three cheese risotto The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses. Vintage Cheese & poppy seeds biscuits Moreish little cheese biscuits, perfect with drinks for entertaining. Walnut Mushroom and Gruyere Burger The combination of mushrooms and walnuts makes for a hearty meat free burger patty that matches perfectly with the nutty flavour of Gruyere cheese. Warm crumbed Camembert with spicy beetroot Surprising and playful flavours come together in this delicious camembert recipe. Warm jalapeno & Gouda Cheese dip A fun, cheesy Mexican warm dip with a jalapeno kick. White bean, feta & rosemary mash Add a touch of panache to your plate, try this flavour-infused white bean and feta mash. Zucchini & Edam fritters A café-style favourite, great for using up seasonal produce.
