Blue Bambi burger
A delectable burger combination of venison and pork patties layered with caramelised onions topped off with Mainland Creamy Blue Cheese.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
Creamy Blue roasted pears with pistachios
An impressive dessert that combines the classic pairing of Blue Cheese and pears.
Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.
El Loco Gamba burger
This stunningly tasty burger fuses Mexican spices with coconut prawns and smooth creamy Mainland Havarti.
Haloumi & caper stuffed pork tenderloin
A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Haloumi, olive & roast capsicum pizza
This homemade pizza delivers amazing results for very little effort.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese
Noble roasted vegetable tart
Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner
Parmesan & pancetta rigatoni with basil
Quick to make with beautiful Italian flavours. Here in this simple pasta dish.
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.
Pork, fennel & epicure picnic pie
A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
Pork served with baked Brie & apples
Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast.
The Grunt burger
Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger.
The Hangover Cure burger
The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings.
The Summer BBQ-URGER
The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours.
Three cheese risotto
The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses.
Vintage Cheese & poppy seeds biscuits
Moreish little cheese biscuits, perfect with drinks for entertaining.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.
White bean, feta & rosemary mash
Add a touch of panache to your plate, try this flavour-infused white bean and feta mash.