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Feta and charred corn salad
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point.
BBQ'd Corn with miso, coriander and chilli butter
The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn.
These sweet little gingerbread people are the perfect gifting snack for Christmas.
Roasted Feta Tomato Tart
As far as tarts go, this one is right up there in taste, flavour and looks.
Parmigiana is essentially a trio of delicate eggplant, luscious tomato sauce and delicious cheese.
One Pan Chicken Parmesan
This is a fabulously delicious and quick midweek meal for four, crowned with Mainland Mozzarella and Parmesan.
Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.
The Ultimate Cheeseburger
Picture a toasted bun smothered in mayonnaise with caramelised onions and a chargrilled patty topped with slices of Mainland Tasty Cheese and crowned with pickles.
Cheesy Potato Bake
Layers of thinly sliced potatoes combine with three of our gorgeous creations from the Grated range – Tasty, Parmesan and Colby – to make a hearty side.
Asparagus, Beetroot & Creamy Feta Salad
This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad.
Kara's Bacon & Tomato Macaroni & Cheese
Kara's Mac & Cheese was crowned the best in the country, let's celebrate this cheesy goodness.
Vintage Cheddar Cheese Scones
The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts.
Robyn's Italian Lasagne
Robyn's Italian Lasagne crowned the best Lasagne in the country. Enjoy this homely Italian specialty.
Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option.
Parmesan Crumb Coated Fish
Enjoy the fresh flavours of parmesan and parsley this spring with this easy fish dish that we love.
Mornings are made for pancakes and these buckwheat beauties are wholesome and delicious.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Tomato Salad & Whipped Creamy Feta
Whipped Mainland Feta adds an extra dimension to any summer salad.
ATortillas or wraps make great crispy pizza bases for a super easy family meal, snack or even a quick entertaining idea.
Raspberry hazelnut biscuits
These soft chewy cookies come to life with crunchy hazelnuts and raspberry icing.
Cranberry & Orange Mini Loaves
These citrusy Cranberry and Orange Mini Loaves are delicious and a great gift idea.
Spicy Gingerbread stars
Spicy and soft but firm enough for mailing, these Gingerbread Stars are a great gift idea.
Vanilla Pecan butter fudge
Deliciously creamy and buttery, packed with little bits of crunchy toasted pecans.
Brie, Camembert & Capsicum Tart
This simple but super tasty tart makes a quick, but impressive lunch.
Cheese & Chilli Barbecue Sweetcorn
Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese.
Walnut Mushroom and Gruyere Burger
The combination of mushrooms and walnuts makes for a hearty meat free burger patty that matches perfectly with the nutty flavour of Gruyere cheese.
Crispy Cheese & Kumara Oven Chips
Add more flavour and crunch to your kumara chips with a good sprinkling of grated Tasty cheese.
Avocado & Feta Toast
Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast.
Noble Slaw with Sweet Spiced Dressing
Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing.
Haloumi Stuffed Little Peppers
Mini capsicums or peppers make great vessels for holding fillings to grill on the barbecue, and haloumi is a firm favourite.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Gouda & Wholegrain Mustard Fondue
Making the most of new flavours, this mouth-watering fondue uses a garlic base, white wine and mustard.
Beef and Mushroom Lasagne
A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella.
Huevos Rancheros recipe
A simple twist on a traditional Mexican favourite is an easy-to-prepare family brunch recipe.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Broccoli, Bacon & Cauliflower Cheese with herb crumb
An incredibly versatile accompaniment dish to be served along-side your autumn meal.
The Hangover Cure burger
The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings.
Rich Beef Stew with Creamy Blue Cheese Dumplings
Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level.
The Summer BBQ-URGER
The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours.
Creamy Blue Cheese Tart
Our Mainland Creamy Blue matched with the sweet caramelised onions and nutty walnuts in the pastry of this flavoursome tart is a crowd pleaser.
The Grunt burger
Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese
Loaded Pesto, Bacon & Havarti Sweet Potatoes
Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser.
Haloumi & caper stuffed pork tenderloin
A juicy pork tenderloin enhanced with the strong flavour of capers and the soft creaminess of Mainland Haloumi.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
White bean, feta & rosemary mash
Add a touch of panache to your plate, try this flavour-infused white bean and feta mash.
Pork, fennel & epicure picnic pie
A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
El Loco Gamba burger
This stunningly tasty burger fuses Mexican spices with coconut prawns and smooth creamy Mainland Havarti.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Blue Bambi burger
A delectable burger combination of venison and pork patties layered with caramelised onions topped off with Mainland Creamy Blue Cheese.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Pork served with baked Brie & apples
Succulent pork roast that is served with baked Brie and apples. Our twist on a classic roast.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Noble roasted vegetable tart
Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
A delicious lasagne recipe that’s quick to prepare using Mainland Mozzarella Grated Cheese
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Three cheese risotto
The perfect winter warmer, the classic risotto becomes even more delicious with this combination of three cheeses.
Always a favourite - with layers of eggplant, prosciutto and Mainland Mozzarella Cheese.
Vintage Cheese & poppy seeds biscuits
Moreish little cheese biscuits, perfect with drinks for entertaining.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.
Parmesan & pancetta rigatoni with basil
Quick to make with beautiful Italian flavours. Here in this simple pasta dish.
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Haloumi, olive & roast capsicum pizza
This homemade pizza delivers amazing results for very little effort.
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.
Creamy Blue roasted pears with pistachios
An impressive dessert that combines the classic pairing of Blue Cheese and pears.
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Rosie's "In a Pickle" Classic Cheese Toastie
Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever.
Rosies White Chocolate Orange Hot Cross Buns
We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner.