Cheeseboards Home Recipes Cheeseboards 3 ways with Epicure We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard The perfect cheeseboard Here at Mainland, we’ve learnt a thing or two and we know Christmas always calls for the perfect cheeseboard. 3 Ways with Smoked Cheddar This award winning cheese, aged for up to 18 months has a subtle smoky taste and is perfect paired with prosciutto and a juicy cherry tomato or with a crisp slice of apple and sweet honey drizzled on top. Easy Cheeseboard Whether it’s a slice of creamy brie paired with salami and frozen grapes or a piece of Havarti with pear and a dollop of tomato chutney, this cheeseboard is simple to put together and delicious to eat. Chilli & Garlic Cheeseboard Our new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection Mainland Special Reserve Cheeseboard Pick up some Mainland Special Reserve Chilli & Garlic Brie, Epicure and Creamy Blue and add your pairings to the board and enjoy. Classic Cheeseboard That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time. Baked Chilli & Garlic Brie Whether rustling up some food to entertain your guests or looking for an easy lunch that feels like a bit of a treat too, nothing beats a baked brie. Molten Brie Pastry Twists Christmas is here, and if you really want to impress friends and family whip out this recipe. Melted chilli and garlic brie, with thyme flavoured pastry twists. Baked Brie with honey and thyme Gooey, oozy melted brie is the perfect dish all year long. Whether its a cozy winter night or a hot summers evening.
