Molten Brie Pastry Twists
Christmas is here, and if you really want to impress friends and family whip out this recipe. Melted chilli and garlic brie, with thyme flavoured pastry twists.
Mainland Special Reserve Cheeseboard
Pick up some Mainland Special Reserve Chilli & Garlic Brie. Epicure and Creamy Blue and add your pairings to the board and enjoy.
That’s why it always pays to have some Special Reserve on standby so you can be prepared for good times, any time.
Baked Brie with honey and thyme
Gooey, oozy melted brie is the perfect dish all year long. Whether its a cozy winter night or a hot summers evening.
Whether it’s a slice of creamy brie paired with salami and frozen grapes or a piece of Havarti with pear and a dollop of tomato chutney, this cheeseboard is simple to put together and delicious to eat.
The perfect cheeseboard
Here at Mainland, we’ve learnt a thing or two and we know Christmas always calls for the perfect cheeseboard.
3 Ways with Smoked Cheddar
This award winning cheese, aged for up to 18 months has a subtle smoky taste and is perfect paired with prosciutto and a juicy cherry tomato or with a crisp slice of apple and sweet honey drizzled on top.
3 ways with Epicure
We reckon that an award winning cheddar, aged for up to 36 months deserves pride of place on your cheeseboard
Chilli & Garlic Cheeseboard
Our new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection