Follow one of our easy to make guides for a Cheeseboard to match your next occasion

Take any Cheeseboard to the next level with these simple styling tips

Reach High

Break a block to show it’s crumbly texture, then sit it on its side to add height to your board.

Wedge

Guide your guests and pre-cut a wholesome wedge from your brie. Always cut your round cheese from the rind.

Craft & Texture

Swap out cutting with a knife for breaking with your hands fora textured and crafted finish. Works best with Tasty or Noble Cheddar.

Hero Tasty

Our iconic Tasty has been aged for 18 months. Break a 1kg block into generous wedges and hero this award-winning cheese as the centerpiece of your cheeseboard.

Thinly Slice

Thinly slice a few layers off a block using a peeler. Stack the slices, ready to pile onto a cracker.

Bite Size

Break a block into bite size pieces and place in a relaxed heap on your cheeseboard. Looks great and is perfect to pop straight into your mouth.

Smudge

Dive into the blue. Smudge the edge of the wedge and spread some over a cracker, ready to eat.

Stack & Crumble

Stack crumbled cheese to add depth your cheeseboard. Sprinkle crumbs over the board for a handcrafted feel.