- 100% Pure New Zealand butter
- Creamy & delicious
- Perfect for baking
|Energy||3090 kJ (740 Cal)|
|Protein||Less than 1g|
|Carbohydrate||Less than 1g|
|Sugars||Less than 1g|
Natural Unsalted Butter
100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.
Our Unsalted Butter is great for people who are watching their salt intake.
Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste, it can also add depth to the flavour of a dish.
Explore our butter...
Explore Unsalted Butter in these recipes...
Caramelised mushroom tarts
These appetisers are perfect for when there are guests to impress.
Cheesy olive & sun-dried tomato loaf
These cheesy mini loaves are full of flavoursome ingredients.
French onion soup
The classic soup gets added oomph with Mainland Colby Grated Cheese.
Creamy Blue Cheese Tart
Our Mainland Creamy Blue matched with the sweet caramelised onions and nutty walnuts in the pastry of this flavoursome tart is a crowd pleaser.