Filter by cheese strength
Avocado & Feta Toast
Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast.
Kara's Bacon & Tomato Macaroni & Cheese
Kara's Mac & Cheese was crowned the best in the country, let's celebrate this cheesy goodness.
Beef and Mushroom Lasagne
A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella.
Vintage Cheddar Cheese Scones
The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Vintage Cheese & poppy seeds biscuits
Moreish little cheese biscuits, perfect with drinks for entertaining.
Walnut Mushroom and Gruyere Burger
The combination of mushrooms and walnuts makes for a hearty meat free burger patty that matches perfectly with the nutty flavour of Gruyere cheese.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.
The Grunt burger
Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger.
The Hangover Cure burger
The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Noble Slaw with Sweet Spiced Dressing
Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Haloumi, olive & roast capsicum pizza
This homemade pizza delivers amazing results for very little effort.
El Loco Gamba burger
This stunningly tasty burger fuses Mexican spices with coconut prawns and smooth creamy Mainland Havarti.
Creamy Blue roasted pears with pistachios
An impressive dessert that combines the classic pairing of Blue Cheese and pears.
Cranberry & Orange Mini Loaves
These citrusy Cranberry and Orange Mini Loaves are delicious and a great gift idea.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Blue Bambi burger
A delectable burger combination of venison and pork patties layered with caramelised onions topped off with Mainland Creamy Blue Cheese.
Robyn's Italian Lasagne
Robyn's Italian Lasagne crowned the best Lasagne in the country. Enjoy this homely Italian specialty.
Parmesan Crumb Coated Fish
Enjoy the fresh flavours of parmesan and parsley this spring with this easy fish dish that we love.
ATortillas or wraps make great crispy pizza bases for a super easy family meal, snack or even a quick entertaining idea.
Vanilla Pecan butter fudge
Deliciously creamy and buttery, packed with little bits of crunchy toasted pecans.
Spicy Gingerbread stars
Spicy and soft but firm enough for mailing, these Gingerbread Stars are a great gift idea.
Raspberry hazelnut biscuits
These soft chewy cookies come to life with crunchy hazelnuts and raspberry icing.
Brie, Camembert & Capsicum Tart
This simple but super tasty tart makes a quick, but impressive lunch.
Haloumi Stuffed Little Peppers
Mini capsicums or peppers make great vessels for holding fillings to grill on the barbecue, and haloumi is a firm favourite.
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Crispy Cheese & Kumara Oven Chips
Add more flavour and crunch to your kumara chips with a good sprinkling of grated Tasty cheese.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Gouda & Wholegrain Mustard Fondue
Making the most of new flavours, this mouth-watering fondue uses a garlic base, white wine and mustard.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
Loaded Pesto, Bacon & Havarti Sweet Potatoes
Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese
Broccoli, Bacon & Cauliflower Cheese with herb crumb
An incredibly versatile accompaniment dish to be served along-side your autumn meal.
The Summer BBQ-URGER
The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours.
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
Rich Beef Stew with Creamy Blue Cheese Dumplings
Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level.
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
Noble roasted vegetable tart
Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.