Filter by cheese strength
Barbecued Haloumi & Asparagus with Sesame Dressing
An easy to make, meat free bbq recipe that's ready in minutes
Beef and Mushroom Lasagne
A wholesome take on a classic family favourite featuring Mainland's delicious grated Mozzarella.
Blue Bambi burger
A delectable burger combination of venison and pork patties layered with caramelised onions topped off with Mainland Creamy Blue Cheese.
Broadbean and Feta Dip
High protein broadbeans mixed with Mainland Creamy Feta and mint leaves – in a guilt free dip!
Broccoli, Bacon & Cauliflower Cheese with herb crumb
An incredibly versatile accompaniment dish to be served along-side your autumn meal.
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
Creamy Blue roasted pears with pistachios
An impressive dessert that combines the classic pairing of Blue Cheese and pears.
El Loco Gamba burger
This stunningly tasty burger fuses Mexican spices with coconut prawns and smooth creamy Mainland Havarti.
Fried Camembert with Paprika and Parsley
Take your next dinner party or family night to new levels with this easy Fried Camembert recipe.
Gouda & Wholegrain Mustard Fondue
Making the most of new flavours, this mouth-watering fondue uses a garlic base, white wine and mustard.
Haloumi chips with dukkah
This Haloumi cheese snack is served chip-cut so it’s extra appealing to the eye and the taste-buds.
Haloumi, olive & roast capsicum pizza
This homemade pizza delivers amazing results for very little effort.
Loaded Pesto, Bacon & Havarti Sweet Potatoes
Packed full of flavour and stacked with nutritious fillings, this loaded sweet potato recipe by Rhiannon Baldock is always a crowd pleaser.
Lynne's Cheese Puffs
Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea.
Noble roasted vegetable tart
Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner
Parmesan crumbed chicken strips with potato wedges
Tender chicken is crumbed with a delicious panko and Parmesan mixture.
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.
Potato rosti florentine
A potato rosti stack for when a more substantial breakfast or lunch is needed.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Quinoa and Organic Cheddar Patties
Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.
Rich Beef Stew with Creamy Blue Cheese Dumplings
Our Mainland Creamy Blue in these buttery dumplings takes this simple hearty beef stew to a whole new level.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese
Swiss cheese, Ham and Spinach Waffles
These big-on-flavour savoury waffles are a glorious way to start the day.
The Grunt burger
Aptly called The Grunt, it’s the sound of enjoyment you’ll make as you chomp your way through this tantalising, behemoth of a burger.
The Hangover Cure burger
The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings.
The Summer BBQ-URGER
The Summer BBQ-URGER is the taste of hot sunny days that’s literally bursting with Summer flavours.
Vintage Cheese & poppy seeds biscuits
Moreish little cheese biscuits, perfect with drinks for entertaining.
Warm crumbed Camembert with spicy beetroot
Surprising and playful flavours come together in this delicious camembert recipe.