100% pure New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at its best when spread over hot bread or vegetables.
Our Reduced Salt Buttersoft Butter is triple churned so it spreads straight from the fridge with nothing added, just a little salt.
Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste, it can also add depth to the flavour of a dish.
|Protein||Less than 1g|
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
- Cream (From Milk)
- Milk Fat 80% minimum
- Great on toast with a cup of tea or coffee
- On bread or toast with spreads
- With shallow fried fish and a squeeze of lemon
- Added to curry as a garnish
- Blended with honey/cinnamon and spread on hot artisan toast