Per 100g
Energy 3070 kJ
Protein Less than 1g
Fat, total 82.4g
- Saturated 49.6g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 200mg
Potassium 22mg


  • Cream (From Milk)
  • Salt
  • Milk Fat 80% minimum

Reduced Salt Buttersoft

100% pure New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at its best when spread over hot bread or vegetables.

Our Reduced Salt^ Buttersoft Butter is triple churned so it spreads straight from the fridge with nothing added, just a little salt. 

^ Reduced Salt Buttersoft contains over 50% less salt than regular Mainland Buttersoft which contains 480mg of sodium per 100g

Tasting notes

Butter has a variety of flavours; butters like Mainland Buttersoft have a creamy, lighter flavour, whereas cultured butter has a rich flavour.  When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.

Explore our butter...

Try Mainland Butter in these recipes...