- 100% Pure New Zealand butter
- Creamy & delicious
- Triple churned so it spreads straight from the fridge
|Protein||Less than 1g|
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at its best when spread over hot bread or vegetables.
Our Buttersoft Butter spreads straight from the fridge.
Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste, it can also add depth to the flavour of a dish.
Explore our butter...
Explore Buttersoft in these recipes...
Brioche Hot Cross Buns
A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
Colby winter root vegetable gratin
A hearty gratin that's packed full flavour and vegetables.
Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea.