LUNCH RECIPES Home Recipes Lunch Filter by cheese strength All Mild Mild/Med Med Med/Strong Strong Grilled Haloumi and Orange Salad Summer salads are a thing of beauty and this one is no exception Feta and charred corn salad When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. BBQ'd Corn with miso, coriander and chilli butter The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn. Miso Butter Flavoured butters are a fantastic way to perk up grilled vegetables. Roasted Feta Tomato Tart As far as tarts go, this one is right up there in taste, flavour and looks. Eggplant Parmigiana Parmigiana is essentially a trio of delicate eggplant, luscious tomato sauce and delicious cheese. One Pan Chicken Parmesan This is a fabulously delicious and quick midweek meal for four, crowned with Mainland Mozzarella and Parmesan. Homemade Crumpets Nothing beats a fresh homemade crumpet, especially when you top it with Mainland Buttersoft. This is a great recipe that will feed the family for a Sunday morning breakfast or afternoon tea. The Ultimate Cheeseburger Picture a toasted bun smothered in mayonnaise with caramelised onions and a chargrilled patty topped with slices of Mainland Tasty Cheese and crowned with pickles. Cheesy Potato Bake Layers of thinly sliced potatoes combine with three of our gorgeous creations from the Grated range – Tasty, Parmesan and Colby – to make a hearty side. Asparagus, Beetroot & Creamy Feta Salad This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad. Vintage Cheddar Cheese Scones The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts. Haloumi Sliders Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option. Carrot & Haloumi Fritters These healthy vegetarian fritters are a cinch to make. Burnt Butter Anzac Biscuits We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter. Tomato Salad & Whipped Creamy Feta Whipped Mainland Feta adds an extra dimension to any summer salad. Cheese & Chilli Barbecue Sweetcorn Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese. Classic Cheese Sauce Cheese sauce provides a delicious base to a range of great meals. Avocado & Feta Toast Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast. Noble Slaw with Sweet Spiced Dressing Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing. Lamb and Feta Gyros A full of flavour gyros recipe with lamb mince and feta. Sharing Style Greek Salad A tasty and light greek salad that's ready in 15 minutes. Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base. Broccoli and Noble Cheddar Fritters Wonderful for a light lunch or as a lunchbox filler. Southland Cheese Rolls Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese Cranberry & apple chutney The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss. Pork, fennel & epicure picnic pie A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel. Chilled tomato soup with camembert crostini This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste. Caramelised onion & feta tarts These cute little tarts may be small but they're definitely big on taste. Smoked cheddar & chive rissoto balls Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch. Noble tasty mac & cheese A classic favourite. Be sure to bake until bubbly and golden. Potato, cayenne, epicure, tortilla bites A tasty mouthful of crunchy potato goodness, bursting with spicy flavours. Noble roasted vegetable tart Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner Roast beef & cheese sandwich An easy and delicious doorstop of a sandwich. Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Impossible to fail quiche This simple quiche recipe is perfect for using up leftovers. Steak & Smoked Cheese pie The quintessential Kiwi steak and cheese pie gets a smoky twist. Stuffed cheesy eggplant This interesting treatment of eggplants will become a family favourite. Zucchini & Edam fritters A café-style favourite, great for using up seasonal produce. Savoury Epicure Cheese fried toast A deliciously cheesy toasted sandwich. Havarti brunch sandwich Havarti, bacon and pear makes for a perfect sandwich. French onion soup The classic soup gets added oomph with Mainland Colby Grated Cheese. Ham, cheese & wild mushroom toastie A toastie with a twist, full of flavoursome ingredients. Pine nut bread with Mainland Epicure Cheese A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese. Organic Cheddar winter bowl A filling, warming bowl full of good things. Colby winter root vegetable gratin A hearty gratin that's packed full flavour and vegetables. Chicken & roasted pepper panini A simple and tasty combination for a quick lunch or dinner. Cheesy potato & smoked fish croquettes A delicious, easy, and full of flavour dinner recipe. Cheesy olive & sun-dried tomato loaf These cheesy mini loaves are full of flavoursome ingredients. Caramelised leek & potato cheese soup A hearty, full flavoured soup that will warm you up from the inside out. Mozzarella, Prosciutto & Rocket Pizza Simple, done right. Feta & spinach pizza An old favorite that’s perfect for a quick and easy Friday dinner Brie, Potato & Rosemary Pizza This pizza is super easy and absolutely stunning. Quattro Formaggi & Courgette Pizza This pizza is super easy and absolutely stunning. The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. Rosie's "In a Pickle" Classic Cheese Toastie Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever. Rosies White Chocolate Orange Hot Cross Buns We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner. Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
