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Avocado & Feta Toast
Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast.
Vintage Cheddar Cheese Scones
The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts.
Roasted Feta Tomato Tart
As far as tarts go, this one is right up there in taste, flavour and looks.
One Pan Chicken Parmesan
This is a fabulously delicious and quick midweek meal for four, crowned with Mainland Mozzarella and Parmesan.
Parmigiana is essentially a trio of delicate eggplant, luscious tomato sauce and delicious cheese.
Burnt Butter Anzac Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Noble Slaw with Sweet Spiced Dressing
Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Tomato Salad & Whipped Creamy Feta
Whipped Mainland Feta adds an extra dimension to any summer salad.
Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option.
Asparagus, Beetroot & Creamy Feta Salad
This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad.
Cheese & Chilli Barbecue Sweetcorn
Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
Pork, fennel & epicure picnic pie
A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
Noble roasted vegetable tart
Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
The Ultimate Anzac Biscuit
Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch.
Rosie's "In a Pickle" Classic Cheese Toastie
Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever.
Rosies White Chocolate Orange Hot Cross Buns
We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner.