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Avocado & Feta Toast
Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast.
Caramelised leek & potato cheese soup
A hearty, full flavoured soup that will warm you up from the inside out.
Caramelised onion & feta tarts
These cute little tarts may be small but they're definitely big on taste.
Cheese & Chilli Barbecue Sweetcorn
Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese.
Cheese soufflé omelette
Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch.
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Chilled tomato soup with camembert crostini
This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste.
Cranberry & apple chutney
The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss.
Noble Slaw with Sweet Spiced Dressing
Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing.
Noble roasted vegetable tart
Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner
Pine nut bread with Mainland Epicure Cheese
A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese.
Pork, fennel & epicure picnic pie
A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel.
Potato, cayenne, epicure, tortilla bites
A tasty mouthful of crunchy potato goodness, bursting with spicy flavours.
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
Southland Cheese Rolls
Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese