LUNCH RECIPES Home Recipes Lunch Filter by cheese strength All Mild Mild/Med Med Med/Strong Strong The Ultimate Cheeseburger Picture a toasted bun smothered in mayonnaise with caramelised onions and a chargrilled patty topped with slices of Mainland Tasty Cheese and crowned with pickles. Cheesy Potato Bake Layers of thinly sliced potatoes combine with three of our gorgeous creations from the Grated range – Tasty, Parmesan and Colby – to make a hearty side. One Pan Chicken Parmesan This is a fabulously delicious and quick midweek meal for four, crowned with Mainland Mozzarella and Parmesan. Roasted Feta Tomato Tart As far as tarts go, this one is right up there in taste, flavour and looks. Eggplant Parmigiana Parmigiana is essentially a trio of delicate eggplant, luscious tomato sauce and delicious cheese. Vintage Cheddar Cheese Scones The aroma of freshly baked cheese scones is one of life’s joys, it's the smell of home comforts. Burnt Butter Anzac Biscuits We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter. Tomato Salad & Whipped Creamy Feta Whipped Mainland Feta adds an extra dimension to any summer salad. Haloumi Sliders Perfect to mix it up at any BBQ, these Haloumi Sliders are a quick and easy entertaining option. Asparagus, Beetroot & Creamy Feta Salad This salad is a pinch to make. Fresh asparagus brings that extra bit of flavour to the perfect summer salad. Carrot & Haloumi Fritters These healthy vegetarian fritters are a cinch to make. Quattro Formaggi & Courgette Pizza This pizza is super easy and absolutely stunning. Mozzarella, Prosciutto & Rocket Pizza Simple, done right. Brie, Potato & Rosemary Pizza This pizza is super easy and absolutely stunning. Classic Cheese Sauce Cheese sauce provides a delicious base to a range of great meals. Avocado & Feta Toast Brunch, you say? Bring the café to your kitchen by adding some of our creamy Mainland feta and dukkha to fresh avo on sourdough toast. Noble Slaw with Sweet Spiced Dressing Crunchy vegetables and tangy Noble cheese are a perfect complement to a sweet and spicy dressing. Cheese & Chilli Barbecue Sweetcorn Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese. Lamb and Feta Gyros A full of flavour gyros recipe with lamb mince and feta. Sharing Style Greek Salad A tasty and light greek salad that's ready in 15 minutes. Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base. Southland Cheese Rolls Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese Broccoli and Noble Cheddar Fritters Wonderful for a light lunch or as a lunchbox filler. Smoked cheddar & chive rissoto balls Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch. Pork, fennel & epicure picnic pie A twist on the traditional pork pie with strong flavour hints of Epicure cheese and fennel. Cranberry & apple chutney The sweet fruity tartiness of this cranberry and apple chutney on your cheeseboard will never go amiss. Chilled tomato soup with camembert crostini This chilled soup mixed with crunchy crostini and smooth Mainland camembert is a harmony of taste. Caramelised onion & feta tarts These cute little tarts may be small but they're definitely big on taste. Potato, cayenne, epicure, tortilla bites A tasty mouthful of crunchy potato goodness, bursting with spicy flavours. Noble tasty mac & cheese A classic favourite. Be sure to bake until bubbly and golden. Impossible to fail quiche This simple quiche recipe is perfect for using up leftovers. Feta & spinach pizza An old favorite that’s perfect for a quick and easy Friday dinner Cheese soufflé omelette Made with our Edam Cheese, this fluffy omelette is perfect for a weekend brunch. Steak & Smoked Cheese pie The quintessential Kiwi steak and cheese pie gets a smoky twist. Noble roasted vegetable tart Packed with vegetables and Mainland Noble Cheese, this colourful tart makes for a flavoursome lunch or dinner Roast beef & cheese sandwich An easy and delicious doorstop of a sandwich. Zucchini & Edam fritters A café-style favourite, great for using up seasonal produce. Stuffed cheesy eggplant This interesting treatment of eggplants will become a family favourite. Savoury Epicure Cheese fried toast A deliciously cheesy toasted sandwich. Pine nut bread with Mainland Epicure Cheese A hearty bread that pairs handsomely with slices of Mainland Epicure Cheese. Organic Cheddar winter bowl A filling, warming bowl full of good things. Havarti brunch sandwich Havarti, bacon and pear makes for a perfect sandwich. Ham, cheese & wild mushroom toastie A toastie with a twist, full of flavoursome ingredients. French onion soup The classic soup gets added oomph with Mainland Colby Grated Cheese. Colby winter root vegetable gratin A hearty gratin that's packed full flavour and vegetables. Chicken & roasted pepper panini A simple and tasty combination for a quick lunch or dinner. Caramelised leek & potato cheese soup A hearty, full flavoured soup that will warm you up from the inside out. Cheesy olive & sun-dried tomato loaf These cheesy mini loaves are full of flavoursome ingredients. Cheesy potato & smoked fish croquettes A delicious, easy, and full of flavour dinner recipe. The Ultimate Anzac Biscuit Teaming up with our friends at We Are What We Eat, our traditional Anzac biscuit is the perfect balance of chew and crunch. Rosie's "In a Pickle" Classic Cheese Toastie Crowned the best cheese toastie in the country, Rosie somehow makes the iconic toastie even more kiwi than ever. Rosies White Chocolate Orange Hot Cross Buns We put the challenge out there to find NZ's best hot cross bun recipe. After scouring the country we named Rosie's recipe the winner. Brioche Hot Cross Buns A quiet moment with a buttered hot cross bun and a cup of tea is the stuff of dreams.
