Semi-Soft Butter
- 100% pure New Zealand butter
- Creamy & delicious
- Double churned for softness
Health Star Rating
Sizes
250g, 500g
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Nutritional Information
| Per 100g | |
|---|---|
| Energy | 3030 kJ (725 Cal) |
| Protein | Less than 1.0g |
| Fat, total | 81.4g |
| - Saturated | 49.1g |
| Carbohydrate | 1.0g |
| -Sugars | Less than 1.0g |
| Sodium | 600mg |
Ingredients
- Cream
- Salt
Semi-Soft Butter
100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.
Our Semi-Soft Butter is double churned to make it deliciously soft.
Contains Milk Products.
Tasting notes
Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste, it can also add depth to the flavour of a dish.
Explore our butter...
Explore Semi-Soft Butter in these recipes...
Candy Cane Fudge
Nothing says Christmas like deliciously buttery fudge, mixed with candy canes to give it a Christmas twist.
Miso Butter
Flavoured butters are a fantastic way to perk up grilled vegetables.
BBQ'd Corn with miso, coriander and chilli butter
The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn.
Feta and charred corn salad
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point.