Semi-Soft Butter
- 100% pure New Zealand butter
- Creamy & delicious
- Double churned for softness
Health Star Rating
Sizes
250g, 500g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 3030 kJ (725 Cal) |
| Protein | Less than 1.0g |
| Fat, total | 81.4g |
| - Saturated | 49.1g |
| Carbohydrate | 1.0g |
| -Sugars | Less than 1.0g |
| Sodium | 600mg |
Ingredients
- Cream
- Salt
Semi-Soft Butter
100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.
Our Semi-Soft Butter is double churned to make it deliciously soft.
Contains Milk Products.
Tasting notes
Butter has a variety of flavours; butters like Mainland Semi-Soft Butter have a creamy, lighter flavour, whereas cultured butter has a rich flavour. When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.
Explore our butter...
Explore Semi-Soft Butter in these recipes...
Cheeseboard Pairings
The starting point for any cheeseboard must be our Mainland Special Reserve cheeses
BBQ'd Corn with miso, coriander and chilli butter
The combination of Mainland Unsalted Butter, miso, chilli and coriander makes a tasty little addition to the summery sweet flavour of corn.
Grilled Haloumi and Orange Salad
Summer salads are a thing of beauty and this one is no exception
Feta and charred corn salad
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point.