Health Star Rating

Sizes

250g, 500g

Per 100g
Energy 3030 kJ (725 Cal)
Protein Less than 1.0g
Fat, total 81.4g
- Saturated 49.1g
Carbohydrate 1.0g
-Sugars Less than 1.0g
Sodium 600mg

 

  • Cream
  • Salt

Semi-Soft Butter

100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.

Our Semi-Soft Butter is double churned to make it deliciously soft.

Contains Milk Products.


Tasting notes

Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste, it can also add depth to the flavour of a dish.

Explore our butter...

Explore Semi-Soft Butter in these recipes...