Flavour Strength

Sizes

125G

PER 100G
Energy 1750kJ
Protein 17.8g
Fat, Total 38.5g
-Saturated 26.4g
Carbohydrate 1.2g
-Sugars Less than 1g
Sodium 568mg
   
  • Pasteurized Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Blue Brie

Our Mainland Special Reserve Blue Brie Cheese is extra smooth with a delicate, mild and creamy taste that you’d expect from the highest quality blue cheese.


Tasting notes

Balanced hints of sharp blue cheese tempered by the creaminess of brie.

Making the Most of Mainland Blue Brie

If you’ve always wanted to try a blue cheese then Mainland Blue Brie Cheese is a great place to start. With its firmer texture, mushroomy flavour and infusion of rivers of blue mould running throughout its centre, this stunningly tasty cheese deserves its high praise. The combination of cream and hints of sharp flavour perfectly complement each other. Best served at room temperature and paired with nuts, dried fruits and fresh pear. Available in a 125g wheel.

How Blue Brie is crafted

Extra cream is added to pasteurised farm fresh milk within the vat. Large curds are then cut, warmed and stirred slowly. After being hooped and drained the young cheeses are given a light salt and are then pierced and sprayed with white mould.

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