COLBY ARTISAN CHEESE & CRACKERS
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
38G
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Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1690kJ |
| Protein | 19.3g |
| Fat, Total | 27.0g |
| -Saturated | 16.1g |
| Carbohydrate | 19.8g |
| -Sugars | 8.4g |
| Sodium | 721mg |
| Calcium | 518mg |
Ingredients
- Colby Cheese 69% [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)]
- Fig & Black Olive Crackers 31% {Wheat Flour, Flaxseeds, Diced Figs (12%) [Figs, Rice Flour]
- Raw Sugar
- Honey
- Sliced Black Olives (6%) [Black Olives, Salt, Colour (579)]
- Greek Yoghurt [Milk, Cream, Cultures]
- Sunflower Seeds
- Raising Agent (500), Salt}
Old School Colby
Feeling inspired to make your favourite cheese-based recipe? Make sure you’ve got a bag of Mainland Colby grated cheese handy.
Tasting notes
With its sweet and mild taste, Mainland Colby Cheese is softer and moister in texture compared to your standard cheddar.
Making the Most of Mainland Colby Cheese
Our grated Mainland Colby Cheese is a versatile, vegetarian-friendly all purpose cheese that everyone can enjoy. Excellent as a table cheese and for adding to recipes due to its mild nature. It’s excellent sprinkled on a pizza or over Mexican dishes like nachos, burritos or quesadillas because of its easy melting consistency. Store the resealable pack near the back of the fridge or in the cheese drawer - ideally at around 4°C. When putting away, make sure to store cheese in its original packaging. Available in a 400g pack.
How Colby Cheese is crafted
All our Mainland cheese has been lovingly crafted the same way for over 70 years. Colby Cheese is softer, moister and milder than Tasty cheddar cheese due to the special washed curd process. 25% to 30% of the whey is taken from the vat and replaced with warm water. This reduces the acidity and creates the sweet flavour.
