Flavour Strength

Sizes

38G

PER 100G
Energy 1710kJ (409 Cal)
Protein 20.1g
Fat, Total 26.7g
-Saturated 16.3g
Carbohydrate 21.1g
-Sugars 9.8g
Sodium 696mg
Calcium 524mg
   
  • Tasty Cheddar Cheese 69% [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)]
  • Date & Apricot Crackers 31% {Wheat Flour, Flaxseeds, Diced Dates [Dates, Rice Flour], Raw Sugar, Dried Apricots [Apricot, Rice Flour, Preservative (220)]
  • Honey, Greek Yoghurt [Milk, Cream, Cultures]
  • Raising Agent (500), Salt}

 

 

 

 

Mainland Tasty Cheese and Artisan Crackers

With its moreish bite Mainland Tasty Artisan Cheese will add a burst of flavour to your cooking and enhance any cheese recipe.


Tasting notes

A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.

Making the Most of Mainland Tasty

It’s always a good idea to have a resealable bag of Mainland Tasty grated cheese handy. Sprinkle over a hot baked potato, use it as a topping for the tastiest pizza or make cheese sauce for your favourite macaroni and cheese recipe. And by the way cheese scones and our grated Tasty cheese were made for each other - try it and you’ll see! Available in a 375g bag.

How Mainland Tasty is crafted

We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.

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