Sizes: 400g

Colby is an all-purpose cheese perfect for grating over homemade soups, gratins and cheese toasties. It's a versatile, loved cheese everybody can enjoy.

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Tasting notes

Colby is a sweet mild cheese, it's softer, moister and milder than Cheddar.

Nutrition Information

PER 100G
Energy 1690kJ
Protein 23.3g
Fat, Total 34.5g
-Saturated 20.7g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 681mg
Calcium 650mg



  • Colby Cheese (99%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)] 
  • Anticaking Agent (460)
  • Preservative (200)



  • Burgers, eggs and hot vegetable dishes
  • Chilli jam, apple or pear jelly
  • Spinach, cauliflower, peas, mashed potatoes and avocado
  • Wine: Mild sweet wines, aromatics and grape or apple juice
  • Beers: Amber ale, stout, spicy ale