Flavour Strength

STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR

Health Star Rating

Health Star Rating



PER 100G
Energy 1380kJ
Protein 20.2g
Fat, Total 27.5g
-Saturated 18.9g
Carbohydrate 1.2g
-Sugars Less than 1g
Sodium 854mg
  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Creamy Brie

Our Mainland Special Reserve Creamy Brie is smooth, with fresh aromas and ready ripened so you can enjoy it immediately.

Tasting notes

Creamy with a savoury note and just a hint of mushroom.

Making the Most of Mainland Creamy Brie

Mainland Creamy Brie Cheese is a deliciously creamy cheese with a smooth, rounded body and soft white mould exterior. It’s smooth, with a fresh aroma and is best savoured as part of your favourite cheese board, although it does lend itself to toasties, pizzas or quiches if you’re after an oozy melt-feel, due to the large amount of cream in this cheese. It’s also pleasant when baked in the oven and topped with fresh thyme or parsley with a dash of white wine poured over it. Available in a 125g wheel.

How Creamy Brie is crafted

Selected starter cultures are pre-ripened with pasteurised farm fresh milk. Extra cream is added to the curds, which are cut, warmed and stirred slowly. After being hooped and drained and lightly salted, white fluffy rinds grow as the cheese matures. They are hand-turned daily during this process.

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