Sizes: 100g

If you're looking for a full-bodied Blue, let us introduce you to our Special Reserve Blue Vein Cheese. Adding a wonderful richness to any dish, it also stands out on the cheeseboard - sit atop a walnut cracker with a dash of chutney and you're away laughing. 

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Tasting notes

Blue Vein has salty, buttery, sharp and peppery flavours. It's rich and moreish.

Nutrition Information

Per 100g
Energy 1460kJ
Protein 19.8g
Fat, total 29.8g
Fat, saturated 19.7g
Carbohydrate 1.0g
Sugars Less than 1g
Sodium 1320mg



  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)


  • Honeycomb
  • Walnuts
  • Dates
  • Figs
  • Pears
  • Grapes
  • Watermelon
  • Beetroot
  • Roasted pumpkin
  • Blanched green beans
  • Wine: Chenin blanc, sauvignon blanc, sweet dessert and all red wine
  • Beer: Porter, stout, dark ale