If you're looking for a full-bodied Blue, let us introduce you to our Special Reserve Blue Vein Cheese. Adding a wonderful richness to any dish, it also stands out on the cheeseboard - sit atop a walnut cracker with a dash of chutney and you're away laughing.
Blue Vein has salty, buttery, sharp and peppery flavours. It's rich and moreish.
|Sugars||Less than 1g|
- Pasteurised Milk
- Enzyme (Non-Animal Rennet)
- Roasted pumpkin
- Blanched green beans
- Wine: Chenin blanc, sauvignon blanc, sweet dessert and all red wine
- Beer: Porter, stout, dark ale