Name: 3 ways with Epicure™
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 Servings
Ingredients: Sliced baguettes; Bresaola; Beetroot relish; Crumbled Mainland Epicure™ Cheese; Seeded crackers; Onion chutney; Thinley sliced Christmas ham; Wedge of Mainland Epicure™ Cheese; Pita Crisps; Chargrilled red peppers; Salami; Melted Mainland Epicure™ Cheese

Prep Time

10 mins

COOKING TIME

5 mins

MAKES

We reckon that an award winning cheddar, aged for up to 36 months deserves a place on your cheeseboard. And just in case you needed a little inspiration, here’s a few ways to get you started.

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Ingredients

Epicure™ Crostini

Sliced baguettes
Bresaola
Beetroot relish
Crumbled Mainland Epicure™ Cheese

Epicure™ on seeded crackers

Seeded crackers
Onion chutney
Thinley sliced Christmas ham
Wedge of Mainland Epicure™ Cheese

Epicure™ Pita Crisps

Pita Crisps
Chargrilled red peppers
Salami
Melted Mainland Epicure™ Cheese

Method

Epicure Crostini

Toast the sliced baguettes, then add on a slice of Bresaola and top with Beetroot relish and crumbled Epicure™ cheese.

Epicure on seeded crackers

Get a seeded cracker and top with a thin slice of Christmas ham. Then add on a nice wedge of Epicure™ cheese and top with a dollop of chutney.

Epicure Pita Crisps

Take a pita crisp and top with a chargrilled red pepper, slice of salami and grate so Epicure™ cheese on top. Add under the grill until bubbly and melted.