Prep Time

5 mins

Cooking Time

10 mins



Perfect as a Sunday snack, serve these cheese puffs hot with a dollop of butter and your favourite tea. This recipe was submitted by one of our fans, Lynne from Christchurch - thanks Lynne! 

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  • 1 cup flour
  • 3 teaspoons baking powder
  • Pinch of salt
  • Pinch of dried mustard powder
  • 2 cups of grated Mainland Noble Cheese
  • 1 egg – beaten into ½ cup milk
  • Extra grated cheese for tops
  • Finely chopped fresh parsley, chives (optional)
  • Finely chopped onion microwaved for 1 minute (optional)


  1. Preheat oven to 200C.
  2. Mix all ingredients together in a bowl but be careful not to over mix.
  3. Drop large soup-spoonfuls on a cold baking tray lined with baking paper.
  4. Sprinkle tops with extra grated cheese.
  5. Bake for 10-12 minutes until puffed and golden.