Ingredients

• 375g (2½ cups) self raising flour
• ½ teaspoon salt
• 1 teaspoon smoked paprika
• 50g chilled butter, cubed
• 100g (1½ cups) Mainland grated Tasty cheese
• 2 spring onions, sliced
• 1 egg, lightly beaten
• ½ cup milk
• 2 tablespoons plain yoghurt
• 1 tablespoon oil 

Method

1. Sift the flour, salt and smoked paprika into a bowl. Rub in the butter, then stir in the cheese and spring onions.  
2. In a separate bowl, whisk the eggs, milk and yoghurt. Add the wet ingredients to the dry and cut with a knife to just combine. 
3. Tip onto a lightly floured bench and shape gently into a round 2 cm thick and large enough to fit your frying pan (ideally around 24-16 cm in size). Cut into 8 wedges.
4. Heat the frying pan over a medium heat and add the oil. Add the wedges, then reduce the heat. 
5. Cook for 8-10 minutes until browned on the underside then turn over each wedge and cook for a further 8-10 minutes until browned on the other side. Best served warm with butter.