Classic Cheese Sauce Home All Recipes Classic Cheese Sauce Prep Time 5 mins Cooking Time 10 mins Makes 2 cups Cheese sauce is the base for many great meals. Combine with cooked pasta for macaroni cheese, use in a lasagne or combine with smoked fish, peas and top with mashed potato for a delicious fish pie. Share This Ingredients 50g Mainland butter 50g plain flour 500ml cold milk 150g Mainland Tasty Cheese, grated Method Melt the butter in a saucepan. Stir in the flour and cook, stirring, for a couple of minutes, then gradually whisk in the milk. Cook until you have a thick sauce. Take off the heat and then stir in the cheese until melted. YOU MIGHT LIKE THESE RECIPES Potato, cayenne, epicure, tortilla bites A tasty mouthful of crunchy potato goodness, bursting with spicy flavours. Broccoli and Noble Cheddar Fritters Wonderful for a light lunch or as a lunchbox filler. Cheesy potato & smoked fish croquettes A delicious, easy, and full of flavour dinner recipe. Parmesan crumbed chicken strips with potato wedges Tender chicken is crumbed with a delicious panko and Parmesan mixture.