Cheese sauce is the base for many great meals. Combine with cooked pasta for macaroni cheese, use in a lasagne or combine with smoked fish, peas and top with mashed potato for a delicious fish pie.
- Melt the butter in a saucepan.
- Stir in the flour and cook, stirring, for a couple of minutes, then gradually whisk in the milk.
- Cook until you have a thick sauce.
- Take off the heat and then stir in the cheese until melted.