Sizes: 250g, 500g

100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.

Our Original Butter is salted and classically creamy. 

Tasting Notes

Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.

Nutrition Information

Per 100g
Energy 3030kJ (36 Cal)
Protein Less than 1g
Fat, total 81.4g
- Saturated 53.9g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 600mg

 

Ingredients

  • Pasteurised Cream
  • Salt

PAIRINGS

  • Great on toast with a cup of tea or coffee
  • On bread or toast with spreads
  • With shallow fried fish and a squeeze of lemon
  • Added to curry as a garnish
  • Blended with honey/cinnamon and spread on hot artisan toast