Sizes: 250g, 500g

100% natural New Zealand butter - the taste we all know and love! Butter is a fantastically versatile ingredient for baking and cooking, and is at it's best when spread over hot bread or vegetables.

Our Original Butter is salted and classically creamy. 

0.5% Health Star Rating

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Tasting Notes

Butter has a variety of flavours; cultured butter has a rich flavour, whereas other butters can have a creamy, lighter flavour. When melted, butter can develop a nutty taste. It can also add depth to the flavour of a dish.

Nutrition Information

Per 100g
Energy 3030kJ (36 Cal)
Protein Less than 1g
Fat, total 81.4g
- Saturated 53.9g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 600mg



  • Pasteurised Cream
  • Salt


  • Great on toast with a cup of tea or coffee
  • On bread or toast with spreads
  • With shallow fried fish and a squeeze of lemon
  • Added to curry as a garnish
  • Blended with honey/cinnamon and spread on hot artisan toast