Prep Time

5 mins 

Cooking Time

20 mins

Serves

4


Simple and tasty, these make perfect nibbles. If you can’t cut long thin ribbons, you can always cut thin slices of zucchini to pickle and add to the top of the cheese along with the tomato.

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Ingredients

  • 3 zucchinis
  • 1 tps salt
  • 1 Tbsp sugar
  • Half a cup white wine vinegar
  • 200g Mainland Noble Cheese
  • 1 punnet cherry tomatoes

Method

  • Cut the zucchini into thin ribbons, you can do this with a vegetable peeled or mandolin.
  • Lay flat in a dish and sprinkle with salt, toss to cover and leave from 10 minutes then sprinkle over the sugar and vinegar, mix around and leave to pickle for about 30 minutes.
  • Cut or break the Noble cheese into 2cm chunks then wrap around with pieces of zucchini and skewer with and toothpick and half cherry tomato. 
  • Finish with a sprinkle of salt and pepper.