Nothing says satisfaction like grilled Haloumi Cheese with a squeeze of lemon. Our Mainland Haloumi is slightly salty and has that fantastic 'squeaky' quality when you bite into it. Bake a Haloumi, olive and roasted pepper pizza and match with a dry chardonnay, perfect for a weekend lunch at home with friends.
Haloumi is a mild cheese with a rubbery and squeaky texture, and luscious olive and butter flavours.
|Sugars||Less than 1g|
- Pasteurised Milk
- Enzyme (Non-Animal Rennet)
- Fresh herbs
- Grilled nectarines, peaches, figs
- Raspberries and pomegranates
- Smoked meats, salami, chorizo sausage
- Wine: Fruity wines
- Beer: Wheat beers