Flavour Strength

Sizes

200G

PER 100G
Energy 1440kJ
Protein 22.0g
Fat, Total 28.4g
-Saturated 19.9g
Carbohydrate 1.0g
-Sugars Less than 1g
Sodium 600mg
   
  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Cook & Create Haloumi

Indulge in the Cyprus-inspired taste of a Mainland Haloumi Cheese and enjoy the cheese that comes with a fantastic squeaky sound to its bite.


Tasting notes

This slightly mild cheese has a rubbery texture and luscious olive and buttery flavour.

Making the Most of Mainland Hamloumi

With its salty taste and squeaky-to-the-bite quality, Mainland Haloumi Cheese says satisfaction in every slice. Whether it’s baked on pizza with olives and roasted pepper or simply sliced evenly and fried crisp and golden in a pan with a splash of lemon - it’s just the ticket for Sunday brunch. This firm springy white cheese is a very popular ingredient to use in Middle Eastern cooking and tastes great tossed through a salad with crispy bacon. It’s also a rich source of calcium and an ideal meat-free meal option. Available in a 200g block.

How Haloumi Cheese is crafted

We craft our Mainland Haloumi Cheese using the traditional Cypriot cooked curd method where it’s pressed and cooked in hot whey allowing the cheese to rise to the top. This process helps it remain firm and maintain its shape when cooked.

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