Flavour Strength

Sizes

200G

PER 100G
Energy 1650kJ
Protein 26.7g
Fat, Total 31.6g
-Saturated 19.0g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 315mg
Potassium 13.0mg
Calcium 1040mg
  • Milk
  • Salt
  • Cultures (Streptococcus thermophilus,Lactobacilus helveticusPropionbacterium freudenreichii sip shemanii)
  • Enzyme (Non-Animal Rennet)
  • Natural Preservative (Natamycin)

Mainland Classic Swiss

Our famous Classic Mainland Swiss Style Cheese is a very sweet and nutty Kiwi favourite. Its holey appearance makes it aesthetically pleasing and it tastes as good as it looks.


Tasting notes

A sweet cheese with rich and nutty flavours - think sweet herbaceous meadows.

Making the Most of Mainland Swiss

Our Mainland Swiss Style Cheese has a gorgeous nutty rich flavour. The sweetness of the cheese makes it exceptional for crafting the famed Reuben sandwich or you could try it on a savoury breakfast burger stacked between bacon and eggs and a dollop of sauce! A great cheese to choose if you’re watching your salt intake, as it contains 50 percent less salt. The holes dotted across its surface make for an interesting looking addition to a salad and if you add it to a cheeseboard it’s a definite conversation starter. Available in a 200g block.

How Mainland Swiss is crafted

Matured for two weeks at a higher temperature than normal our Swiss cheese propionic bacteria culture gives it a sweet, nutty flavour and forms the “swiss eye” holes it’s famous for.

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