Mozzarella is a mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted.
A mild, milky flavoured cheese, excellent for robust flavoured dishes.
|Carbohydrate||Less than 1g|
|Sugars||Less than 1g|
- Mozzarella cheese (99%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)]
- Anticaking Agent (460)
- Preservative (200)
- Ripe tomatoes
- Fresh herbs
- Wine: Pinot grigio, merlot, pinot noir, moscato
- Beer: Belgium style ales