Prep Time

5 mins 

Cooking Time

20 mins



Add more flavour and crunch to your kumara chips with a good sprinkling of grated Mainland Tasty Cheese.

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  • Heat the oven to 200C.
  • Cut the kumara into half centimetre slices and lay out on a baking tray lined with baking paper. 
  • Bake for five minutes then remove from the oven, sprinkle with half the cheese and bake for five more minutes.  
  • Remove from the oven and flip over, keeping the cheese under the kumara then sprinkle with the remaining cheese. 
  • Bake five minutes, flip a final time and bake for five more minutes.
  • Serve with Barkers Chunky Salsa Tomato & Capsicum Sauce to dip.