Flavour Strength

Sizes

250G, 500G, 700G, 1KG

PER 100G
Energy 1800kJ
Protein 23.3g
Fat, Total 37.4g
-Saturated 22.5g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 696mg
Calcium 760mg
   
  • Milk
  • Salt
  • Cultures
  • Enzyme (Animal Rennet)

Mainland Tasty

One of New Zealand’s favourite award-winning cheeses, a Mainland Tasty Cheese block is never going to last long in your fridge. It tastes so good that everyone in the family wants a piece.


Tasting notes

A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.

Making the Most of Mainland Tasty

A Mainland Tasty Cheese block can usually be found in fridges up and down the country. It’s a full bodied aged cheddar that has a sharper taste than most. It has been aged for up to 18 months so the strong flavour really shines through. Add a chunky slice to a cheese sandwich or carve some off the block and load onto a cracker - sensational. There are so many ways to enjoy our Mainland Tasty. Available in 250g, 500g and 700g and 1kg blocks.

How Mainland Tasty is crafted

We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.

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