Flavour Strength

Sizes

250G, 500G, 700G, 1KG

PER 100G
Energy 1800kJ
Protein 23.3g
Fat, Total 37.4g
-Saturated 22.5g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 696mg
Calcium 760mg
   
  • Milk
  • Salt
  • Cultures
  • Enzyme (Animal Rennet)

Mainland Tasty

One of New Zealand’s favourite award-winning cheeses, a Mainland Tasty Cheese block is never going to last long in your fridge. It tastes so good that everyone in the family wants a piece.


Tasting notes

A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.

Making the Most of Mainland Tasty

A Mainland Tasty Cheese block can usually be found in fridges up and down the country. It’s a full bodied aged cheddar that has a sharper taste than most. It has been aged for up to 18 months so the strong flavour really shines through. Add a chunky slice to a cheese sandwich or carve some off the block and load onto a cracker - sensational. There’s always a new way to use Mainland Tasty to be discovered, so grab your block and enjoy finding them! Available in 250g, 500g and 700g and 1kg blocks.

How Mainland Tasty is crafted

We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.

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