- Sharp taste
- Aged up to 18 months
- Firm and crumbly
- Full-bodied crunch
- Gutsy flavour
- Cheeseboard star
250G, 500G, 700G
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
One of New Zealand’s favourite award-winning cheeses, a Mainland Tasty Cheese block is never going to last long in your fridge. It tastes so good that everyone in the family wants a piece.
A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.
Making the Most of Mainland Tasty
A Mainland Tasty Cheese block can usually be found in fridges up and down the country. It’s a full bodied aged cheddar that has a sharper taste than most. It has been aged for up to 18 months so the strong flavour really shines through. Add a chunky slice to a cheese sandwich or carve some off the block and load onto a cracker - sensational. There are so many ways to enjoy our Mainland Tasty. Available in 250g, 500g and 700g and 1kg blocks.
How Mainland Tasty is crafted
We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.