- Sharp taste
- Aged 18 months
- Firm and crumbly
- Full-bodied crunch
- Gutsy flavour
- Cheeseboard star
250G, 500G, 700G, 1KG
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
One of New Zealand’s favourite award-winning cheeses, a Mainland Tasty Cheese block is never going to last long in your fridge. It tastes so good that everyone in the family wants a piece.
A flaky, crumbly and crunchy aged cheddar with acidic and savoury notes that bite.
Making the Most of Mainland Tasty
A Mainland Tasty Cheese block can usually be found in fridges up and down the country. It’s a full bodied aged cheddar that has a sharper taste than most. It has been aged for up to 18 months so the strong flavour really shines through. Add a chunky slice to a cheese sandwich or carve some off the block and load onto a cracker - sensational. There’s always a new way to use Mainland Tasty to be discovered, so grab your block and enjoy finding them! Available in 250g, 500g and 700g and 1kg blocks.
How Mainland Tasty is crafted
We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.