Ingredients

• 3 eggs
• 1/2 cup self-raising flour
• 1 cup Mainland Vintage Cheese, grated
• 1 tbsp olive oil
• 1 1/4 cups Anchor Milk
• 1 onion, peeled and finely chopped
• 2 rashers bacon, chopped

Method

1. Place eggs, flour, Vintage Cheese, olive oil, milk and onion into a container or large food processor and either shake vigorously for 1 minute or process for 30 seconds.
2. Pour the mixture into a hot, greased quiche dish and add the bacon along with any vegetables you may have e.g. corn, mushrooms, chopped parsley, etc.
3.  Bake the quiche at 180°C for 45 minutes.
4. Serve with a salad and bowl of crusty bread.

Tip: Leave out the bacon and add chopped roasted kumara to make this vegetarian.