Prep Time

5 mins

Cooking Time

45 mins



Perfect for a Winter Sunday lunch, as the name suggests you can't go wrong with this Vintage Cheese quiche. Pair it with a side salad and some iced tea and you're well on your way to starting the week ahead in the right way! 


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  • 3 eggs
  • 1/2 cup self-raising flour
  • 1 cup Mainland Vintage Cheese, grated
  • 1 tbsp olive oil
  • 1 1/4 cups Anchor Milk
  • 1 onion, peeled and finely chopped
  • 2 rashers bacon, chopped


  1. Place eggs, flour, Vintage Cheese, olive oil, milk and onion into a container or large food processor and either shake vigorously for 1 minute or process for 30 seconds.
  2. Pour the mixture into a hot, greased quiche dish and add the bacon along with any vegetables you may have e.g. corn, mushrooms, chopped parsley, etc.
  3.  Bake the quiche at 180°C for 45 minutes.
  4. Serve with a salad and bowl of crusty bread.

Tip: Leave out the bacon and add chopped roasted kumara to make this vegetarian.