Sizes: 250g, 500g
This no nonsense cheese is one of our most mature, having aged for up to 24 months. The strong and sharp flavours of Vintage make it perfect for bold recipes. The firm texture makes it easy for cutting and preparing.
Discover more about Mainland Vintage our Cheese of the Month
Vintage Cheddar has acidic and savoury notes, and a flaky crumbly texture.
|Sugars||Less than 1g|
- Enzyme (Animal Rennet)
- Smoked hams
- Dried fruit
- Wine: Mascado, pinot gris, sparkling pinot
- Beer: Stout, pale ale, India pale ale
- Cider: Apple, pear, plum