- Aged up to 24 months
- Strong bite
- Premium cheddar
- Firm texture
- Cooks well
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
Vintage Cheese Block
For those who enjoy cheese with a strong bite and firm texture a Mainland Vintage Cheese block is perfect on a cracker or at the heart of a bold flavoured recipe.
Acidic and savoury notes with a flaky crumbly texture.
Making the Most of Mainland Vintage Cheese
Good things take time and our Mainland Vintage Cheddar shows why. It’s older than most of our cheeses but that’s because Mainland Vintage Cheese is one of our best - it’s aged gracefully. That’s why this premium cheddar has such an amazing flavour and strong bite to it. Try it out in this impossible to fail quiche recipe or whip up these cheesy potato and smoked fish croquettes for when you’re entertaining. Available in 250g blocks.
How Vintage Cheese is crafted
Pasteurised farm fresh milk has starter cultures added to it. After being dry salted and pressed the cheese is left to mature and age for up to 24 months giving it that strong sharp flavour.
Explore something that's...
Explore Vintage Cheese in these recipes...
Chicken, Spring Onion & Vintage Cheddar Tortilla Pizza
Curb those junk food cravings with this healthy pizza recipe using light tortillas as the pizza base.
Impossible to fail quiche
This simple quiche recipe is perfect for using up leftovers.
Cheesy potato & smoked fish croquettes
A delicious, easy, and full of flavour dinner recipe.