Sizes: 250g, 500g

This no nonsense cheese is one of our most mature, having aged for up to 24 months. The strong and sharp flavours of Vintage make it perfect for bold recipes. The firm texture makes it easy for cutting and preparing. 

Discover more about Mainland Vintage our Cheese of the Month

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Tasting notes

Vintage Cheddar has acidic and savoury notes, and a flaky crumbly texture.

Nutrition Information

Per 100g
Energy 1800kJ
Protein 23.3g
Fat, total 37.4g
Fat, saturated 22.5g
Carbohydrate Less than1g
Sugars Less than 1g
Sodium 696mg
Calcium 760mg



  • Milk
  • Salt
  • Cultures
  • Enzyme (Animal Rennet)



  • Smoked hams
  • Rocket
  • Watermelon
  • Crudités
  • Apples
  • Nuts
  • Chutney
  • Dried fruit
  • Wine: Mascado, pinot gris, sparkling pinot
  • Beer: Stout, pale ale, India pale ale
  • Cider: Apple, pear, plum