Flavour Strength

Sizes

250G

PER 100G
Energy 1800kJ
Protein 23.3g
Fat, Total 37.4g
-Saturated 22.5g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 696mg
Calcium 760mg
  • Milk
  • Salt
  • Cultures
  • Enzyme (Animal Rennet).

 Vintage Cheese Block

For those who enjoy cheese with a strong bite and firm texture a Mainland Vintage Cheese block is perfect on a cracker or at the heart of a bold flavoured recipe.


Tasting notes

Acidic and savoury notes with a flaky crumbly texture. 

Making the Most of Mainland Vintage Cheese

Good things take time and our Mainland Vintage Cheddar shows why. It’s older than most of our cheeses but that’s because Mainland Vintage Cheese is one of our best - it’s aged gracefully. That’s why this premium cheddar has such an amazing flavour and strong bite to it. Try it out in this impossible to fail quiche recipe or whip up these cheesy potato and smoked fish croquettes for when you’re entertaining. Available in 250g blocks.

How Vintage Cheese is crafted

Pasteurised farm fresh milk has starter cultures added to it. After being dry salted and pressed the cheese is left to mature and age for 24 months giving it that strong sharp flavour.

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