Flavour Strength

STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR



Per 100g
Energy 1760kJ
Protein 22.6g
Fat, total 37.4g
Fat, saturated 22.5g
Carbohydrate Less than 1g
Sugars Less than 1g
Sodium 692mg
Calcium 760mg


  • Milk
  • Salt
  • Culture (Lactococcus lactis cremoris)
  • Enzyme (Animal Rennet)

Mainland Epicure Cheese Block

Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture. This makes it a memorable cheese for those who don’t compromise on taste.

Tasting notes

Sharp and acidic with savoury flavours, it has a flaky crumbly texture leading to a crunchy finish.

Making the Most of Mainland Epicure Cheese

A Mainland Epicure cheese block stands out from the crowd, head and shoulders above others with its big and bold flavour. Its full-bodied taste makes it an amazing cheese for impressing your guests. It’ll make a cheese sauce sing and adds some punch to Mexican dishes. Try it on a gourmet toasted sandwich with your favourite condiments, it’ll be so good you may need two. Available in a 200g block.

How Epicure Cheese is crafted

Farm fresh milk is pasteurised and pre-ripened, after cooking curds are left to age for up to 36 months giving this cheese its strong bite and crumbly texture.

Explore something that's...

Try Epicure Cheese in these recipes...