Flavour Strength

STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR

Health Star Rating

Health Star Rating



Per 100g
Energy 1760kJ
Protein 22.6g
Fat, total 37.4g
Fat, saturated 22.5g
Carbohydrate Less than 1g
Sugars Less than 1g
Sodium 692mg
Calcium 760mg


  • Milk
  • Salt
  • Culture (Lactococcus lactis cremoris)
  • Enzyme (Animal Rennet)

Mainland Epicure Cheese Block

Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture. This makes it a memorable cheese for those who don’t compromise on taste.

Tasting notes

Sharp and acidic with savoury flavours, it has a flaky crumbly texture leading to a crunchy finish.

Making the Most of Mainland Epicure Cheese

A Mainland Epicure cheese block stands out from the crowd, head and shoulders above others with its big and bold flavour. Its full-bodied taste makes it an amazing cheese for impressing your guests. It’ll make a cheese sauce sing and adds some punch to Mexican dishes. Try it on a gourmet toasted sandwich with your favourite condiments, it’ll be so good you may need two. Available in a 200g block.

How Epicure Cheese is crafted

Farm fresh milk is pasteurised and pre-ripened, after cooking curds are left to age for up to 36 months giving this cheese its strong bite and crumbly texture.

Explore something that's...

Try Epicure Cheese in these recipes...