The most mature of our Mainland cheese family and the strongest, Epicure's intense flavour is thanks to its aging for up to 36 months. A full-bodied cheese, it's not afraid to stand out in the crowd - cut a piece off and savour the taste.
Epicure has sharp, acidic and savoury flavours, with a flaky, crumbly texture – and crunchy finish.
|Carbohydrate||Less than 1g|
|Sugars||Less than 1g|
- Culture (Lactococcus lactis cremoris)
- Enzyme (Animal Rennet)
- Quince paste
- Raw honey
- Caramelised onion
- Cured meat
- Wine: Port, mascado, pinot gris, sparkling pinot
- Beer: Stout, pale ale, India pale ale
- Cider: Apple, pear or plum