- Aged up to 36 months
- Strong bite
- Crumbles easily
- Best for sauce and toppings
|Carbohydrate||Less than 1g|
|Sugars||Less than 1g|
Mainland Epicure Cheese Block
Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture. This makes it a memorable cheese for those who don’t compromise on taste.
Sharp and acidic with savoury flavours, it has a flaky crumbly texture leading to a crunchy finish.
Making the Most of Mainland Epicure Cheese
A Mainland Epicure cheese block stands out from the crowd, head and shoulders above others with its big and bold flavour. Its full-bodied taste makes it an amazing cheese for impressing your guests. It’ll make a cheese sauce sing and adds some punch to Mexican dishes. Try it on a gourmet toasted sandwich with your favourite condiments, it’ll be so good you may need two. Available in a 200g block.
How Epicure Cheese is crafted
Farm fresh milk is pasteurised and pre-ripened, after cooking curds are left to age for up to 36 months giving this cheese its strong bite and crumbly texture.