Flavour Strength

Sizes

200G

PER 100G
Energy 1690kJ
Protein 22.0g
Fat, Total 35.1g
-Saturated 24.0g
Carbohydrate 1.0g
-Sugars Less than 1g
Sodium 680mg
   
  • Pasteurised Milk
  • Salt
  • Cultures
  • Rennet

Mainland Havarti Cheese

Our Mainland Havarti Cheese is smooth and creamy with a subtle flavour, a perfect table cheese that can be sliced, grilled or melted.


Tasting notes

With a young semi-soft texture, this cheese has a buttery, subtle sweet to sour flavour.

Making the Most of Mainland Havarti

Mainland Havarti Cheese is a subtle and creamy cheese crafted from the goodness of farm fresh milk and possessing a mild-medium strength flavour that intensifies with age. A nice balanced cheese to complement other varieties on a cheeseboard, just slice and serve it with a crusty bread like bruschetta, layer it on a chicken burger with bacon, lettuce, tomato and a sweet Thai chilli dressing or give it a go pressed and melted in your favourite panini. Available in a 200g block.

How Havarti is crafted

Using fresh farm milk that has been pasteurised and pre-ripened with starter cultures, curds are pre-pressed before hooping and pressing and then the aging process of six to eight weeks begins.

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