Sizes: 200g

Smooth, creamy and subtle, Havarti Cheese was developed in Copenhagen by Hanne Nielsen, the wife of a New Zealand farmer who travelled the world studying the art of cheesemaking. 

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Tasting notes

Havarti has a buttery, subtle, sweet-sour flavour and a young semi-soft texture.

Nutrition Information

PER 100G
Energy 1690 kJ
Protein 22.0g
Fat, total 35.1g
Fat, saturated 24.0g
Carbohydrate 1.0g
Sugars Less than 1g
Sodium 680mg



  • Pasteurised Milk
  • Salt
  • Cultures
  • Rennet


  • Works well in a cheese fondue or with crudités
  • Wine: Bordeaux, rioja, chardonnay, sauvignon blanc, light pinot noir
  • Beer: American pale ale, Belgian style pale ale, English ale
  • Cider: Fruit