Smooth, creamy and subtle, Havarti Cheese was developed in Copenhagen by Hanne Nielsen, the wife of a New Zealand farmer who travelled the world studying the art of cheesemaking.
Havarti has a buttery, subtle, sweet-sour flavour and a young semi-soft texture.
|Sugars||Less than 1g|
- Pasteurised Milk
- Works well in a cheese fondue or with crudités
- Wine: Bordeaux, rioja, chardonnay, sauvignon blanc, light pinot noir
- Beer: American pale ale, Belgian style pale ale, English ale
- Cider: Fruit