CREAMY FETA CHEESE
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200g
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Nutritional Information
| Creamy Feta | |
|---|---|
| PER 100G | |
| Energy | 890kJ |
| Protein | 15.0g |
| Fat, Total | 16.0g |
| -Saturated | 9.2g |
| Carbohydrate | 2.5g |
| -Sugars | 1.4g |
| Sodium | 1400mg |
Ingredients
- Pasteurised Cow's milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet).
Mainland Creamy Feta Cheese
An extremely popular cheese, our Mainland Creamy Feta cheese has a smooth creamy texture matched with a strong savoury flavour. A welcome addition to so many recipes. Now try our snack-sized, Creamy Feta portions, individually wrapped for your convenience.
Tasting notes
Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.
Making the Most of Mainland Creamy Feta Cheese
With its smooth and firm texture Mainland Creamy Feta is perfect when you desire a creamier cheese with a lot of flavour. The ideal ingredient for a feta cheese tart or vegetable quiche. Use it to sprinkle over a pizza with spinach and olives or add as a garnish to a hot bowl of pumpkin soup. Cube it through a greek salad and wrap it up when you’re having homemade kebabs. Available in 200g block
How Creamy Feta is crafted
Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures to achieve the fresh piquant taste of a creamy feta. It’s stored in brine to keep it fresh so it arrives ready to eat and enjoy.
Explore something that's...
Explore Creamy Feta in these recipes...
White bean, feta & rosemary mash
Add a touch of panache to your plate, try this flavour-infused white bean and feta mash.
Feta & spinach pizza
An old favorite that’s perfect for a quick and easy Friday dinner
Middle Eastern egg bake
Eggs for breakfast need not be boring with this tasty baked version.
Feta stuffed portobello mushrooms
Savoury portobello mushrooms get dressed up with kale and Feta.