CREAMY FETA CHEESE
Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Health Star Rating
Sizes
200g
Nutritional Information
| Creamy Feta | |
|---|---|
| PER 100G | |
| Energy | 890kJ |
| Protein | 15.0g |
| Fat, Total | 16.0g |
| -Saturated | 9.2g |
| Carbohydrate | 2.5g |
| -Sugars | 1.4g |
| Sodium | 1400mg |
Ingredients
- Pasteurised Cow's milk
- Salt
- Cultures
- Enzyme (Non-Animal Rennet).
Mainland Creamy Feta Cheese
An extremely popular cheese, our Mainland Creamy Feta cheese has a smooth creamy texture matched with a strong savoury flavour. A welcome addition to so many recipes.
Tasting notes
Moist and salty with a satisfying savoury flavour and pleasantly acidic mouth feel.
Making the Most of Mainland Creamy Feta Cheese
With its smooth and firm texture Mainland Creamy Feta is perfect when you desire a creamier cheese with a lot of flavour. The ideal ingredient for a feta cheese tart or vegetable quiche. Use it to sprinkle over a pizza with spinach and olives or add as a garnish to a hot bowl of pumpkin soup. Cube it through a greek salad and wrap it up when you’re having homemade kebabs. Available in 200g block
How Creamy Feta is crafted
Pasteurised and pre-ripened farm fresh milk is combined with selected starter cultures to achieve the fresh piquant taste of a creamy feta. It’s stored in brine to keep it fresh so it arrives ready to eat and enjoy.
