Flavour Strength

Sizes

200G

PER 100G
Energy 1750kJ
Protein 23.3g
Fat, Total 36.2g
-Saturated 21.7g
Carbohydrate 1.0g
-Sugars Less than 1g
Sodium Less than 1g
Calcium 740g
  • Pasteurised Milk
  • Salt
  • Cultures
  • Enzyme (Non-Animal Rennet)

Mainland Mild Cheese Block

Mainland Mild is made with that good old-fashioned Mainland taste but without the sharpness. Not to be underestimated, our Mild Cheese blocks are fresh, nutty and have a slightly savoury aroma.


Tasting notes

This cheese has a fresh texture aroma and a slightly savoury aroma.

Making the Most of Mainland Mild

A Mainland Mild Cheese block possesses a delicate flavour and has a smooth firm texture which makes for easy slicing. For a cheese that doesn’t overwhelm a recipe but balances it, use Mainland Mild Cheese in Mexican dishes like Cheese Enchiladas, in vege bakes or added to a cheese sauce recipe. This is a great flavour strength for younger kids who may be trying cheese for the first time. Available in 200g blocks.

How Mild Cheese is crafted

This cheese is crafted with farm fresh milk that's pasteurised and pre-ripened, with the curds cooked at 40°C. They're then chipped or milled, dry salted, pressed and aged for around six months to producing a mild-tasting cheddar cheese.

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