Don't go past this ham and cheese toastie with a twist. Featuring sautéed wild mushrooms, baby spinach and our Mainland Swiss Cheese, it'll have you coming back for seconds.
- Toast bread slices.
- Heat butter in a frying pan and sauté the garlic, spinach and mushrooms until just wilted. Season well to taste.
- Layer the sandwiches, starting by spreading a slice of toast with pesto, then ham and cheese slices and then warm mushroom mix. Add another slice of toast and repeat fillings.