One of our favourite cheeses for creating a seriously smokin' recipe, our Smoked cheese is hand dipped in hickory smoked liquid and wrapped to ensure a subtle smoky flavour throughout. This is your secret weapon when creating masterpieces in the kitchen for family and friends.
Discover more about Mainland Smoked Cheddar - our Cheese of the Month
An aged Cheddar with subtle smoked and savoury notes and a creamy mouth feel.
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
- Enzyme (Animal Rennet)
- Cured meats
- Vine ripened tomatoes
- Caramelised onion
- Sweet chutneys
- Fruit pastes
- Wine: Cabernet sauvignon, pinot gris, cabernet merlot, merlot, pinot gris, rose
- Beer: Good with all types of beer