- Subtle smoky taste
- Savoury notes
- Good for melting and slicing
|Carbohydrate||Less than 1g|
|-Sugars||Less than 1g|
Smoked Cheese Block
Add the element of surprise to any dish with a Mainland Smoked Cheese block with its subtle hickory savoury taste.
This aged cheddar has subtle smoked and savoury notes and a creamy mouth feel.
Making the Most of Mainland Smoked Cheese
A block of Mainland Smoked Cheese is a fantastic way to introduce a unique distinctive flavour to any dish. This aged cheddar, with its smoky hickory infusion works wonders when grated over a pot of steaming fresh mussels, melted into potato croquettes or layered onto a juicy beef burger. Use it when you want to up the taste level in risottos or a fondue. Or just slice some on your favourite cracker. Available in 250g blocks.
How Smoked Cheese is crafted
Perfectly aged cheddar is bathed in a hickory-smoked liquid to create a subtle smoky flavour.
Explore something that's...
Explore Smoked Cheese in these recipes...
Smoked cheddar & chive rissoto balls
Smoky flavoured rice balls that aren’t shy on flavour and pack a moreish crunch.
Smoked Cheese & chilli nachos
Nachos, a classic favourite, gets a woodsmoked flavour hit.
Steak & Smoked Cheese pie
The quintessential Kiwi steak and cheese pie gets a smoky twist.
Chicken & roasted pepper panini
A simple and tasty combination for a quick lunch or dinner.