Flavour Strength

Sizes

250G

PER 100G
Energy 1800kJ
Protein 23.3g
Fat, Total 37.4g
-Saturated 22.5g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 696mg
Calcium 760mg
  • Milk
  • Salt
  • Cultures
  • Enzyme (Animal Rennet)
  • Flavour

Smoked Cheese Block

Add the element of surprise to any dish with a Mainland Smoked Cheese block with its subtle hickory savoury taste. 


Tasting notes

This aged cheddar has subtle smoked and savoury notes and a creamy mouth feel.

Making the Most of Mainland Smoked Cheese

A block of Mainland Smoked Cheese is a fantastic way to introduce a unique distinctive flavour to any dish. This aged cheddar, with its smoky hickory infusion works wonders when grated over a pot of steaming fresh mussels, melted into potato croquettes or layered onto a juicy beef burger. Use it when you want to up the taste level in risottos or a fondue. Or just slice some on your favourite cracker. Available in 250g blocks.

How Smoked Cheese is crafted

Perfectly aged cheddar is bathed in a hickory-smoked liquid to create a subtle smoky flavour.

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