Sweet and nutty with 50% less salt, our famous Swiss Style Cheese is a favourite amongst many for its springy, elastic body and holey appearance. Try our Swiss slices on a beef and sauerkraut sandwich, the perfect Sunday afternoon snack.
Swiss is a sweet cheese with nutty rich flavour notes, reminiscent of sweet herbaceous meadows.
|Carbohydrate||Less than 1g|
|Sugars||Less than 1g|
- Enzyme (Non-Animal Rennet)
- Natural Preservative (Natamycin)
- Apples, pears
- Nuts and dried fruit
- Rye, pumpernickel or sourdough breads
- Corned beef
- Wine: Fruity red wines such as beaujolais, merlot, syrah or shiraz, sauturne, reisling or viognier