Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Sizes
110G
Nutritional Information
PER 100G | |
---|---|
Energy | 1540kJ (369 Cal) |
Protein | 12.4g |
Fat, Total | 20.8g |
-Saturated | 11.5g |
Carbohydrate | 31.3g |
-Sugars | 11.8g |
Sodium | 650mg |
Calcium | 280mg |
Ingredients
- Tasty Cheddar Cheese (36%) (Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)), Wheat Crackers (36%) (Wheat Flour, Wheat Bran, Vegetable Shortening (Emulsifier (322 (Soy)), Antioxidant (307b), Acidity Regulator (330)), Sugar, Raising Agents (503, 500, 450), Glucose, Salt), Balsamic Beetroot Relish (28%) (Beetroot (35%), Sugar, Balsamic Vinegar (11%), Vinegar, Apple, Onion, Herbs and Spices, Sea Salt, Thickeners (1442, 440))
- Contains: Milk, Wheat, Gluten, Soy
- May contain: Almond, Egg, Peanut, Sesame
Mainland Balsamic Beetroot Relish
Fancy a fancier award-winning on-the-go snack? Mainland’s cheddars are aged longer for a sharper, bolder taste and more crumbly texture, so they make a perfect fancier snack with sweet artisan crackers baked in small batches for a light crispy texture. Try rich and smooth Mainland cheddar with wheat crackers and Balsamic Beetroot Relish, prepared using freshly harvested beetroot, premium balsamic vinegar, and a subtle spice blend.

Making the Most of Mainland Tasty
You’ll love slices of Mainland cheddar with wheat crackers and Balsamic Beetroot Relish. Great for when you’re on the go and need a snack that hits the spot. Available in a 110g pack.

How Mainland Tasty is crafted
We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.