Flavour Strength

Sizes

210G

PER 100G
Energy 1690kJ
Protein 23.3g
Fat, Total 34.5g
-Saturated 20.7g
Carbohydrate Less than 1g
-Sugars Less than 1g
Sodium 681mg
Calcium 650mg

 

  • Colby Cheese (99%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)] 
  • Anticaking Agent (460)
  • Preservative (200)

 

Mainland Colby Cheese Slices

If you’re looking for versatility and a time-saver, get your hands on some of our Mainland Colby Natural Slices. Soft and mild and just right for the lunchbox sandwich.


Tasting notes

With its sweet and mild taste, Mainland Colby Cheese is softer and moister in texture compared to your standard cheddar.

Making the Most of Mainland Colby Cheese Slices

Our sliced Mainland Colby Cheese is a versatile, vegetarian-friendly all purpose cheese that everyone can enjoy. Excellent as a table cheese and for adding to recipes due to its mild nature. These natural slices should be a staple in your fridge. Great for a fresh sandwich or in the kids’ lunchbox. Store your Colby Cheese slices near the back of the fridge or in the cheese drawer - ideally at around 4°C. Make sure they’re well-wrapped and not too well hidden though so everyone can enjoy them. Available in 210g packs of 10 slices cut from the block.

How Colby Cheese is crafted

All our Mainland cheese has been lovingly crafted the same
way for over 70 years. Colby Cheese is softer, moister and milder than Tasty cheddar cheese due to the special washed curd process. 25% to 30% of the whey is taken from the vat and replaced with warm water. This reduces the acidity and creates the sweet flavour.

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