Flavour Strength
STRENGTH 1 - 2 - 3 - 4 - 5 INDICATOR
Sizes
110G
Nutritional Information
| PER 100G | |
|---|---|
| Energy | 1540kJ (368Cal) |
| Protein | 12.3g |
| Fat, Total | 20.3g |
| -Saturated | 11.8g |
| Carbohydrate | 32.7g |
| -Sugars | 13.9g |
| Sodium | 549mg |
| Calcium | 281mg |
Ingredients
- Tasty cheddar cheese (37%) [milk, salt, cultures (milk), enzyme], Wholemeal cracker (36%) {wheat flour, wheat bran, shortening [antioxidant (307b)], sugar, glucose, salt, raising agents (503, 450, 500, 504), cornflour (wheat)}, Ploughman's chutney (27%) {fruit [dried apricot (sulphites), dried fig, onion, apple, date, raisin], sugar, water, cider vinegar, spices, dried garlic, salt, preservative (202).
- Contains: milk, wheat, gluten, sulphites
- May contain: egg, peanut, soy
Mainland Ploughman’s Chutney
We’ve brought two iconic New Zealand brands together for a great flavour combination. Try rich and smooth Mainland cheddar paired with wheat crackers and Barker’s Classic Ploughman’s Chutney, a popular combination of apricots, figs, apple, dates and raisins. Mainland’s cheddars are aged longer for a sharper, bolder taste and more crumbly texture, so they make a perfect fancier snack with sweet artisan crackers baked in small batches for a light crispy texture.
Making the Most of Mainland Tasty
You’ll love slices of Mainland cheddar with wheat crackers and Barker’s Ploughman’s Chutney. Great for when you’re on the go and need a snack that hits the spot. Available in a 110g pack.
How Mainland Tasty is crafted
We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged to achieve maximum taste.