Prep Time

6-8 mins

Cooking Time

10 mins

Serves

4


The combination of haloumi and asparagus works well on the barbecue, but when asparagus is not in season, try long stem broccoli, which grills beautifully.

 

DOWNLOAD RECIPE

Share This

 

Ingredients

  • 200g Mainland Haloumi Cheese
  • 300g asparagus, trimmed
  • 30g sesame seeds, toasted
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons raw sugar
  • juice of 1 lemon 
  • 2 tablespoons Japanese soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon olive oil

 

Method

  1. Put the sesame, vinegar, sugar, lemon, soy sauce and sesame oil in a blender/ grinder/ nutri-bullet and blend to a sauce. Set aside.
  2. Heat a non-stick grill to hot. 
  3. Cut the haloumi into 8 slices. 
  4. Brush the haloumi and asparagus with the olive oil and grill for about 3-4 minutes each side until grilled and asparagus is tender. 
  5. Serve with the sesame dressing.