Ingredients

• 125g Mainland Double Cream Brie
• 125g Mainland Double Cream Camembert
• 70g prosciutto, sliced
• 70g salami, sliced
• 100g strawberries
• ¼ cup red grapes
• Fresh rosemary sprigs
• ¼ cup pomegranate seeds
• ½ cup macadamia nuts

Method

1. Start by slicing the Mainland Double Cream Brie and Double Cream Camembert into wedges.
2. Halve the strawberries and remove the stems.
3. To assemble, choose a platter and start at the bottom of the cane with slices of cheese. Alternate between cheese and other items achieving the red and white striped candy cane effect.
4. To finish, outline the cane with fresh rosemary stems. Create holly decorations using rosemary and red grapes.
5. Serve with macadamia nuts on the side. Enjoy!